tag:blogger.com,1999:blog-4097491740389976284.post1268564747601681585..comments2024-03-20T04:24:51.612-05:00Comments on summer harms: the stand-bysummerhttp://www.blogger.com/profile/00293904495860552057noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4097491740389976284.post-74443961982962073772013-10-28T09:14:12.620-05:002013-10-28T09:14:12.620-05:00@Kara Hi! I use active dry yeast. I'm sure you...@Kara Hi! I use active dry yeast. I'm sure you can try it without the flax and using only whole wheat flour. I like blending in the white whole wheat because it makes for a lighter loaf. summerhttps://www.blogger.com/profile/00293904495860552057noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-66223058120585240222013-10-24T12:20:18.340-05:002013-10-24T12:20:18.340-05:00Made this last night and it turned out very moist!...Made this last night and it turned out very moist! I made a few adjustments by adding all-purpose flour, whole wheat flour, barley flour and flax meal. Ceciliahttp://www.goodiesavolonte.comnoreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-81620116918523403592013-10-02T13:23:41.928-05:002013-10-02T13:23:41.928-05:00What kind of yeast do you use - active dry or inst...What kind of yeast do you use - active dry or instant? And is the flax seed necessary for the recipe or just added in? I don't have any and wasn't sure if it was important to buy. And lastly - can you just use whole wheat flour instead of mixing the white whole wheat and whole wheat? I understand adding in the all purpose, but not the white and non-white wheat flour. THANK YOU! I'm super excited to try this recipe! :)Karahttps://www.blogger.com/profile/02599928744396798391noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-7939505344572401822011-04-08T11:32:31.880-05:002011-04-08T11:32:31.880-05:00I made this bread last night, and it turned out go...I made this bread last night, and it turned out gorgeous! Thanks so much! <br />http://www.flickr.com/photos/maggie_may/5599865710/Maggie Mayhttps://www.blogger.com/profile/05099168737641212825noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-10095016749847441502011-03-22T19:05:25.409-05:002011-03-22T19:05:25.409-05:00I love a little bit of honey in bread, this sounds...I love a little bit of honey in bread, this sounds delicious!Michelle {lovely little things}https://www.blogger.com/profile/15767111489206858130noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-37787637132449667292011-03-22T18:39:02.420-05:002011-03-22T18:39:02.420-05:00Just checked out Sheena's post. Perfect! I sup...Just checked out Sheena's post. Perfect! I suppose I'm a cheater, too...and I'm ok with that! :)Deenoreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-80749096341267789962011-03-22T17:31:22.842-05:002011-03-22T17:31:22.842-05:00hi jaclyn,
i LOVE questions! especially about bre...hi jaclyn,<br /><br />i LOVE questions! especially about break baking:) i always use a light towel to cover my bread bowls, but i think another kind of wrap should work, too. i've know i've seen some people use saran wrap. <br /><br />as for the 2nd rise, i always cover my loaf pan there too. sorry i wasn't clear on that! i have fixed it in the instructions now. happy baking to you!summerhttps://www.blogger.com/profile/00293904495860552057noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-33005802223672085402011-03-22T16:00:48.389-05:002011-03-22T16:00:48.389-05:00this looks awesome, thanks Summer! Quick question,...this looks awesome, thanks Summer! Quick question, when covering in oiled bowl, does it matter if you cover dough with saran wrap, foil, cloth towel? Any suggestions? And once it's in the pan and rising for 45 minutes, I'm assuming it is not covered? Sorry so many questions....I just want to make more of my own bread & don't want to mess it up. Thanks so much again!!! :) Jaclyn ><>jacs23https://www.blogger.com/profile/07399886125581451801noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-58573525533174411792011-03-22T15:01:35.134-05:002011-03-22T15:01:35.134-05:00This looks like a great every day sandwich bread. ...This looks like a great every day sandwich bread. I must give it a try! I am not a bread expert, but I think Dee could mix the ingredients with a wooden spoon and then need with her hands until it comes together as an alternate :)NicoleDhttps://www.blogger.com/profile/15270440612156971084noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-73359465048561498262011-03-22T13:50:09.141-05:002011-03-22T13:50:09.141-05:00hi dee,
i've never tried it in a bread machin...hi dee,<br /><br />i've never tried it in a bread machine myself, but i think sheena uses hers for this bread, so i'd say go ahead! you can check out my link to her original post if you'd like to see her bread machine method! :)summerhttps://www.blogger.com/profile/00293904495860552057noreply@blogger.comtag:blogger.com,1999:blog-4097491740389976284.post-58765227716364929732011-03-22T13:47:11.147-05:002011-03-22T13:47:11.147-05:00I don't have a stand mixer which means I don&#...I don't have a stand mixer which means I don't have a dough hook. I do have a bread machine that I usually dump the ingredients into and let it do my mixing. Then I throw it into a bread pan for baking. Do you think that would work for this recipe?Deenoreply@blogger.com