September 26, 2008
i found this recipe for baked egg muffins last week and my husband grant and i tried it out over the weekend- it was delicious. not only do they taste wonderful, but they look beautiful (like you worked really hard). personally, i don't care for runny eggs, so if you're like me, bake your muffins for a few minutes longer than the recipe calls for. just make sure you butter the pan really well. this one is definitely sticking around in my recipe stash. find it here.




about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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