today at camp, we made..
(i have a feeling there will be more posts that begin this way)
fresh salsa! with just-picked cilantro from the camp garden. mmm. it's ridiculously good. and really fun to make when you have big, sharp chopping knives and other kitchen girls to help you chop!
rebecca's fresh salsa
2 cups tomatoes, diced
4 green onions, sliced OR a medium sweet onion, diced
1/2 green pepper, diced
2 cloves garlic, minced
2 T. fresh cilantro, chopped
2 T. red wine vinegar
salt and pepper to taste
dash of hot sauce, optional
chop all veggies and herbs as finely as you like, mix all together and serve right away. adjust any ingredient to your taste. (but seriously, this blend is perfect.) makes about 3 cups.
11 comments:
Fresh tomatoes (I'm assuming)? Looks delicious! :)
That sounds AMAZING!
That's my hand! And I didn't even recognize it.
@ Chelsea: yep! fresh tomatoes, too!
@ Audra: thanks for being my model, Audj!
Oh my goodness. My mouth started watering IMMEDIATELY.
I LOVE fresh salsa! I'll be trying this. Can't wait to see what else you make at camp.
okay -- did you know that I just went looking for salsa recipies yesterday? Great timing!
Sincerely,
Anonymous
I think I'll try that out Saturday when I have a few guests over...looks great!
oh! i never thought of using vinegar in my salsa. next time. next time! (thanks!)
I absolutely love freshly made salsa! i make it myself in the summer when the tomatoes are fresh from my garden or the farmers market. Actually, my sister makes the best salsa! I use her recipe, but somehow, it just tastes different. Hers is always better!
I love salsa! i'll have to make this recipe. it seems like salsa always tastes better when it's homemade.