Hey guys. Blogging one-handed today, while holding a sleeping baby and sitting on a big exercise ball. So I'm going to keep this short. But sweet! My mother-in-law is brilliant at making treats. On May Day, she brought us a bouquet of her honey popcorn, which is one of my all-time favorites! You guys have to try this. It's the ultimate dessert popcorn. And be careful, it is extremely addictive.
Honey Popcorn
1. Make one batch of popcorn using 1/2 c. of kernels and 3 tablespoons of coconut oil. Sprinkle with sea salt.
2. Put this batch on a cookie sheet and drizzle with 1/2 c. of coconut oil and 1/2 c. of honey, melted together. Bake at 300ยบ for 18 minutes, stirring halfway through.
3. Then make one more batch of well-salted popcorn. When the oven batch has cooled, mix the two batches together. It keeps really well in an air-tight container.
4 comments:
oh my, yum! I'll have to try this soon.
This is a treat after my own heart! Making it this weekend for Mother's Day!
Summer, I had a chance to make this yesterday for the first time.....YUMMY! It was the perfect treat for our Friday movie night!! Sure do appreciate your supply of healthy recipes!!
Wow! It's a nice recipe...I like it. I will try.Thanks for sharing.
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