May 3, 2014


Hey guys. Blogging one-handed today, while holding a sleeping baby and sitting on a big exercise ball. So I'm going to keep this short. But sweet! My mother-in-law is brilliant at making treats. On May Day, she brought us a bouquet of her honey popcorn, which is one of my all-time favorites! You guys have to try this. It's the ultimate dessert popcorn. And be careful, it is extremely addictive. 

Honey Popcorn

1. Make one batch of popcorn using 1/2 c. of kernels and 3 tablespoons of coconut oil. Sprinkle with sea salt. 
2. Put this batch on a cookie sheet and drizzle with 1/2 c. of coconut oil and 1/2 c. of honey, melted together. Bake at 300ยบ for 18 minutes, stirring halfway through. 
3. Then make one more batch of well-salted popcorn. When the oven batch has cooled, mix the two batches together. It keeps really well in an air-tight container.

3 comments:

emily o. said...

oh my, yum! I'll have to try this soon.

Britney Mann said...

This is a treat after my own heart! Making it this weekend for Mother's Day!

Aunt Kayleen said...

Summer, I had a chance to make this yesterday for the first time.....YUMMY! It was the perfect treat for our Friday movie night!! Sure do appreciate your supply of healthy recipes!!

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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