May 3, 2014

Hey guys. Blogging one-handed today, while holding a sleeping baby and sitting on a big exercise ball. So I'm going to keep this short. But sweet! My mother-in-law is brilliant at making treats. On May Day, she brought us a bouquet of her honey popcorn, which is one of my all-time favorites! You guys have to try this. It's the ultimate dessert popcorn. And be careful, it is extremely addictive. 

Honey Popcorn

1. Make one batch of popcorn using 1/2 c. of kernels and 3 tablespoons of coconut oil. Sprinkle with sea salt. 
2. Put this batch on a cookie sheet and drizzle with 1/2 c. of coconut oil and 1/2 c. of honey, melted together. Bake at 300ยบ for 18 minutes, stirring halfway through. 
3. Then make one more batch of well-salted popcorn. When the oven batch has cooled, mix the two batches together. It keeps really well in an air-tight container.


emily o. said...

oh my, yum! I'll have to try this soon.

Britney Mann said...

This is a treat after my own heart! Making it this weekend for Mother's Day!

Aunt Kayleen said...

Summer, I had a chance to make this yesterday for the first time.....YUMMY! It was the perfect treat for our Friday movie night!! Sure do appreciate your supply of healthy recipes!!

Ekta said...

Wow! It's a nice recipe...I like it. I will try.Thanks for sharing.




about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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