August 20, 2014

Honestly guys, this peach crisp is what brought my mind around to finally blogging again. Couldn't wait to share it with you. It's so great! I'm no stranger to apple crisp, but this is my first experience with it's summery sister edition, and I'm sold. My mother-in-law made this crisp the weekend we were packing up at camp and sent us home with a deep, heavy dish of it. We chilled it in the fridge and ate bits of it after every meal until it was gone. (which was a sad moment.) It was fantastic warm too, but I loved how jellied the peaches got, how intense the flavors became, and how refreshing it felt when we ate it cold. Yum. If you give it a go, you'll see what I mean. Just savor every sweet bite.

So I know that some of you guys already know and love Grandma Marian's famous apple crisp, and in that case, you'll be happy to know that this recipe is based on that piece of perfection. Big thanks to Mom Judy for creating the masterpiece and giving me the ok to share it here! You're wonderful, Judy!


Mom Judy's Peach Crisp
gluten and dairy free 

5 peaches, chopped 
1/4 cup coconut sugar or raw sugar
1 tsp. cinnamon
1 T. tapioca flour
2 T. melted coconut oil

1/2 cup rice flour or a gf flour blend
1/2 cup coconut sugar or raw sugar
1/2 cup gf rolled oats
1/4 tsp. sea salt
1/2 tsp. cinnamon
5 T. coconut oil (or palm shortening) 

Preheat oven to 350ยบ. Arrange chopped peaches in an 8x8 or 9x9 dish and sprinkle with sugar, cinnamon, and tapioca flour. Drizzle coconut oil over this and mix it up a bit in the pan. Combine all topping ingredients in a small bowl, cutting in the coconut oil last. Scatter the topping evenly over the peaches. 

Bake for 50 minutes, or until golden and crunchy on top and peaches look bubbly-caramely. Serve warm with vanilla bean coconut milk ice cream. Or set it in the fridge until it gets good and cold - it's truly delicious when eaten cold. Leftovers are awesome and get better by the day. Double this to make a 9x13. 


5 comments:

Mary Beth said...

I adore mom Judy already for her chili! Love her name too.

Anonymous said...

I look forward to when you start blogging more regularly again... that's not a nasty comment, just wanted you to know I really enjoy reading your posts :)

Heather said...

This was delicious! I used butter since we aren't dairy-free. We tried it cold at your suggestion, and you are so right! I am now sold on cold crisp! We're also obsessed with your strawberry soy chicken; it is awesome! Thanks for your healthy recipes!

BeeLena said...

See how many days until Summer 2017 with Summer countdown clock.

samia hussain said...

nice post

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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