December 9, 2009
campfire biscuits
via the camp shetek golden anniversary cookbook
2 cups flour
1/2 tsp. baking soda
1/2 cup butter (plus more for brushing on top)
2/3 cup buttermilk (i did the vinegar + regular milk trick)
1 1/2 tsp. baking powder
1 tsp. salt
1. preheat oven to 400 degrees, and line a baking sheet with waxed paper.
2. sift together flour, baking soda and powder, and salt.
3. chop butter into small pieces and cut into flour mixture.
4. fold in the buttermilk, combining just until moistened.
5. turn dough out onto flat surface, mound it into a ball, and using your hands, press to a 1/2 inch thickness. spread with melted butter.
6. using a biscuit cutter or drinking glass, cut into rounds, gathering scraps to continue.
7. arrange on baking sheet, sides touching, and bake for 10 minutes. eat immediately, smothered with butter.


nataliep. said...

mmmhhhmmm...i'll have to try these. i love love love biscuits.

Renee said...

these look yummy! and so simple to make. I will be trying these!

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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