January 25, 2009
it all started when grant ordered a hickory chicken sandwich at ruby tuesday.
ever since then, he's been bent on bacon + barbecue.
last sunday we created our own version of his preferred dish.
it was simple & snappy.
here's how you can share the sandwich love:
slice up some savory chicken breasts. 
saute a bit of sweet onion- must be minced, for me.
bake your bacon. applewood smoked is the ultimate. 
{say goodbye to fat splattered on you & your stove top. 
just foil up a jelly roll pan & stick your strips in the oven.}
carve delicate shavings of monterey jack.
lightly toast your sesame seed buns.
assemble.
slather on the barbecue sauce.
sandwich, meet after-church starving stomachs.
a mouthwatering match.

4 comments:

Renee said...

Looks yummy! Chelsea would love this one!

Bryant said...

so my mouth is watering right now. the sandwich looks good but the fries look perfect. they look exactly they way i like 'em.

{michelle} said...

Love the way you wrote this post. Perfection!

notebookdoodles said...

this is so mouthwateringly yummy!! oh my goodness. i really shouldn't have read this, now i am super hungry and craving for a burger.

❤sb

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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