April 29, 2010
gingerlimestirfry

i'm so excited to post this. meet my new favorite dinner: ginger lime stir fry. totally jamie oliver inspired. you've got to try this. i love, love it. it tastes like it's straight from your favorite mongolian grill place. and it makes your lips tingle.

how to.

1. chop two chicken breasts into cubes and cook in olive oil in a large skillet, adding salt and pepper as you go.
2. while the meat is cooking, cook some whole wheat pasta and set it aside.
3. chop asparagus, cauliflower, carrots, and broccoli (or whatever you like) and throw them in with the meat. add more s & p. let simmer and soften for a few minutes.
4. once the chicken is done and veggies are soft and have nice color, add the cooked pasta. then pour ginger lime sauce over all. mix it up and let it mingle just a minute more. serve hot.
note: leave out the meat and i wouldn't even know it. really.

ginger lime sauce (mm. mmm.)

4 T. soy sauce
2 T. honey
2 T. ginger, fresh or ground
2 large cloves garlic, minced
1 tsp. white vinegar
1 tsp. lime juice
1/4 tsp. black pepper
pinch red pepper flakes
1 to 2 tsp. cornstarch for desired thickness
2 T. water

combine all ingredients in a glass bowl. cover and let sit in the fridge until ready to use. let sit overnight, if you can. will keep in fridge for 2 weeks.

13 comments:

ChelseaF said...

This is seriously going in my "to make" pile. :) It will be soooo good with a little tofu thrown in. Thanks for another great recipe!

marta said...

you have no idea how excited i am over this. mmm. mmm. thank you. just what i'm craving these days.

Kaitlyn Luce said...

That looks amazing! Mmmm...

Eeny said...

Yum... looks soo good. Just printing it and will give it a try the next couple of days. Thank you.

ampersandity said...

yum, i'm bookmarking this! hubby loves lime!

Christina said...

That sounds so good! I think I'll put it on my menu for next month.

hannah | honey & jam said...

hi! i'm kinda in love with your blog. :)

hannah

Maria said...

Love this dish! Great photos too!

Rachel said...

Yes, please! I am a HUGE fan of asian noodle dishes. This looks perfect.

Nom said...

This looks delicious!

Kathleen said...

This sounds fabulous. Love the photos!

tammy said...

yum, thanks so much for posting. lovely blog!

DawnK said...

My kids made this tonight! Awesome. We will be making again, sometime. Yellow bell pepper, yellow squash, pineapple, peas, and frozen corn, Was a big hit with 2 adults and 20yo and 18yo daughters. They whipped it up in no time, too.

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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