How we've been crafting a gluten and dairy free, good-for-you burger lately:
Udi's gf buns, local grass-fed beef (no hormones or antibiotics, yay!), thick slice of tomato, a little lettuce + a spoonful of homemade sauerkraut, mustard and plenty of mayo (without partially hydrogenated soybean oil). I'm a cheeseburger girl at heart, but I didn't even miss the cheese here. We did miss the bacon, though. Where is the good quality bacon in our local grocery stores?! Here's hoping for better selection in the future. The Harmses are missing their bacon.
Since we are currently living at camp, we get to eat food from the yummy camp kitchen, but on the weekends we still like to make ourselves some burgers. We usually serve them with baked beans and grilled veggies + onions or some roasted home fries. Perfect.