January 13, 2009
If you're like me, you're getting over that holiday guilt faster than you thought.
In fact, you feel like you might even want to break out the mixer.
If so, here's a little something just for you.
And may I add, January seems just right for a little toffee- carmel crunch inside a warm brown sugary coat.
(I mentioned making these a long time ago & realized that I never shared the recipe.
How rude. And then I kept forgetting to go back and add it. So finally, here it is.)
1/2 c. butter
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 cup chopped Heath bars
1. mix above.
2. stir in heath bits.
3. drop by teaspoonfuls on greased cookie sheet.
4. bake at 350 for 12 to 15 minutes.
*don't overbake! they will get crunchy on you, so air on the side of underdone*


please sir said...

Oh I need some cookies now!!

::Jan:: said...

At first I thought it read Health bar cookies. I was excited. But these are definately worth diving into. My husband loves heath bars.

You are my fave... said...

My holiday guilt is long gone.

notebookdoodles said...

oh my.. these sound delicious!


Blair said...

Looks so yummy! Wish I had some ready to eat right now.

haley said...

i loooove these. mmmmm.



about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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