May 3, 2010
candiedpretzels

hello and happy may! isn't it great? i can't wait for that end of school feeling and short sleeves.

over the weekend, i did a little reading in a rather famous book, cooked for a big shindig at camp (made my first strawberry rhubarb pie), and met my new niece! what a cutie. meanwhile, grant continued work on the window trim. my kitchen is looking more and more put-together as projects get finished. i say it's looking more martha stewart. and it's very exciting.

so i've got something extra short and sweet today. we made these candied pretzels to go on top of a chocolate pecan tart for the dinner at camp. they usually belong to a recipe for pineapple pretzel salad, (oh yumm.) but i also like to eat them outside of salad. on tarts, or by the handful. but most of all, with chocolate chips.

Candied Pretzels 
(one of life's little luxuries)

1 cup pretzels, crushed
1/3 cup melted butter
1/3 cup sugar
1/3 chopped pecans, optional

1. combine all ingredients in a medium bowl and spread onto a baking sheet.
2. bake at 350 for 10-15 minutes. break apart and enjoy.

6 comments:

Jessica @ How Sweet said...

What a fabulous treat! Going to make these for our Mother's Day get together.

Bryant said...

sweet and salty = yummy

I watched an entire show on "Good Eats" about sugar and salt and why our taste buds love it.

Christina said...

Oooohhh, YUM! These look fantastic and have become a must-make around here.

swell.life said...

these pretzels look fabulous. and i am scheming on that amazing stir fry for dinner tonight. can't wait to see your kitchen finished!

thenextarrow said...

these look like a perfect warm weather snack. can't wait to try them.

:)

xo Alison

Cami said...

Thanks for this! I have made two batches of these delicious little snacks already this weekend. We have all decided these can replace the popcorn for movie night! Love it! And for Mothers Day we are dipping them in chocolate. All I can say is Heavenly!

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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