September 30, 2010
"When I married Grant, I was so excited to tackle the job of cooking for two (or any cooking, for that matter). I knew it would be different than making family-sized meals, but I wasn't quite sure of the logistics of it. I experimented often (and still do), but after a bit it became second nature. If you're willing to make it work, it does! In my newlywed kitchen, I learned a few things right of the bat. To become proficient in cooking for two, you must be willing to..."
hello again, everybody!
thanks for commiserating with me about the squash, and the good ideas for next time. wanted you to know: today on the smithfield blog i'm giving my top 3 tips on cooking for two!
head over to read more!
6 comments:
love this photo.
fabulous advice, summer! i have the luxury of cooking for two and have dubbed myself "the leftover queen." excellent tips...my favorite being the one for halving an egg! :]
I sure like this image. looks cozy.
Your picture is stunning as always. Love it. And your tips are great. Have to keep them in mind for later.
Have a lovely weekend.
xo
my husband is a 5th grade teacher and he too plays enya for his students ;) they LOVE it