Showing posts with label housewifery. Show all posts
Showing posts with label housewifery. Show all posts
November 26, 2013
Yesterday was one of those days where you walk across the room doing one task, and by the time you get to the other side of the room, you're on a different mission completely. My to-do list was in full swing, and so were the sidetracks. Basically, I ran around the house wearing myself out, avoiding the big jobs that were hanging most over my head. I was glad to be getting the little things done, but I'm sure I could have done them more peacefully knowing the bigger tasks were done or underway.


When I finally took a moment to sit down at our table, and talk with Jesus, and read a little Spurgeon, I found this (see quote above). This passage had been underlined by Grant years ago, but it was perfect for me at that moment. It talked about how we all think "later we'll attend to the serious things" and it ends up being a lifetime of later. Which can either be a lazy or an exhausting way to spend a life, ironically. For me constantly avoiding a job takes effort- it saps my energy and thoughts. My time at the table ended in asking for His wisdom to know how to catch the flying hour instead of flying around my house, refusing to be caught.

So what was on the agenda for the day? (because some day I will come back to this post and wonder what I was so supposedly "busy" with)

Laundry, printing invoices and processing orders from my little shop, vacuuming, a bath for Hadley, potty training, baking and photographing some cookies for a blog contribution I'm doing soon, dishes, going to the chiropractor, making a new batch of homemade diaper wipes, washing bedding, cooking some soaked quinoa, cleaning the kitchen and our bedroom, washing out the crockpot, making a packing list for Thanksgiving, planning a meal to bring on the road trip to Grandma's, cleaning out the fridge, and making my sister-in-law Heidi's yummy honey mustard chicken.

Blogged 2 years ago: Simple Roasted Cauliflower Soup


December 20, 2012
 a Sunday dinner at our table

Before we all pack up and go our little Christmas ways, I wanted to leave you with something that I've been thinking about a lot lately. Here comes a long post. Are you ready? Maybe you're snowed in and you were just waiting for something extra to read today.. I hope so! So, at the beginning of December a few of my sisters-in-law and I spoke about hospitality at a little Girls Night Out event. You guys would've loved it. In this post, I'll give you an idea of how it went. 
When I found out the topic for the night was hospitality, a few things came to mind right away: 
1. Oh, hospitality! Yay! I love that idea. That's something I want to be really good at.
2. I'm terrible at hospitality. One of my sisters said that she's at an "infancy level" when it comes to being hospitable. Yes! That's me exactly. I love my privacy. I need to learn that it's much more fun to share my home than try to keep it all for myself.
3. What is hospitality? other than making sure your guest room has extra towels and blankets?

I knew from the get-go that this "talk" I was going to give to encourage other girls was really going to be a lesson to myself. And I learned a lot as I got my little 5-minute speech prepared. I found this definition that I really loved and became my main point:
HOSPITALITY: True hospitality simply entails receiving someone as they are and generously extending whatever it is you have to share. -Kristin Tennant

image source 

My ideas about hospitality have become a bit confused, because we live in a world with Martha Stewart. Who I think is super talented and inspiring! I love her cookie recipes and craft supplies and her 500-odd wreath ideas! For Martha Stewart Living, hospitality is an industry. It's also, in reality, a lot of "entertaining." Not the same thing. When I'm flooded with those dreamy images from a Martha Stewart magazine or Pinterest (honestly, I barely spend any time pinning, which is probably a good thing for me.) it's easy to start feeling like any efforts I make simply won't measure up in today's stylish world. It's not bad to have a beautiful home,  but it is bad if that becomes my requirement and motivation for having people over. Jesus showed us true hospitality when He simply gathered people (not always the most desirable guests either) around a table and made them feel welcome, and feel like they mattered. (paraphrased from a great article Hospitality Outside of Pinterest) Following His example, I want to remember that hospitality is an attitude- an approach to other people that you have to practice. It's being kind, open and welcoming. It's a generous desire to serve others and spread the love of Christ. So I don't have a luxurious living room for you to sit in, my house isn't perfectly decorated, and I hardly ever set our table. That's okay! In Romans 12:13, we are called to practice hospitality and I believe He will provide us ways to be generous and hospitable, no matter what our circumstances and however simple the offering may be. Whether it's a glass of water (a perfectly good thing to offer) or a gourmet meal, I have the freedom to be hospitable in whatever season of life I'm in. 

Another thing: Yes, I admit, I'd love for you to find me pulling something sumptuous out of the oven the moment you arrive at our house. For me, it's relatively easy to be hospitable when everything is all nicely planned out and I have time to prepare an "impressive" meal and clean my house before any guests arrive. In other words, when I'm good and ready. But if I find out someone is going to drop by, I start to freak out a little bit. Although there's nothing wrong with wanting to make your home a pleasant place for guests- if you love to do it, do it! I truly enjoy cleaning and planning fancy menus- there comes a time when my perfectionism just gets in the way and results in me being flustered. My house stays relatively clean  because I enjoy keeping it that way, but if someone is coming over, you will always find me rushing around dusting random surfaces, throwing things upstairs to get them out of sight, and making sure not a single thing is in my kitchen sink. Why? Why do I do this?! I need to just stop. And realize that all I'm trying to do at that point is impress. The only person who would be bothered by some streaks on my bathroom mirror is me. And me having a happy attitude, not worrying about some visible clutter, would set guests more at ease than a spic-and-span house. My mom encouraged me with some wise words on this subject: It's okay if your house looks lived in. Let them see your life going on. People who come over are going to feel more at home and relaxed if they see you being relaxed and being real. 

So, you don't have an immaculate house? Me either! Let's be friends! 


image source

Lastly, if you have guests coming to your house for Christmas, here are some practical ideas to put your hospitality to work. (and if you don't have guests coming, maybe you want to invite someone spontaneously!)
1. Hug everyone when they arrive! Don't be too busy for a warm welcome. 
2. Make a goal of saying something encouraging to each person. 
3. Don't fuss over the details, focus on the heart. Let your home look lived in. 
4. Plan a meal that won't stress you out. Go as simple as you need to! 
5. Pray that the Lord would direct your conversations. Pray that they will be fun and meaningful and not gossipy. This is something I always like to do before I'm going to hang out with anyone, especially girls. 

Only 5 more sleeps until Christmas, guys!! Have fun cramming in as much fun as you can. See you tomorrow for a Christmas Break sign off!

May 30, 2012

     Lately I've been motivated and in the mood to do chores. Maybe it's because it's the end of school; the changing of seasons. I'm usually very dependable when it comes to ordinary chores- the dishes, making the bed, laundry, wiping counters, and general tidying up- it's the unordinary chores that I'm iffy on. The ones that maybe don't need to be done and aren't on my daily to-do list. And it's those iffy chores that I am talking about now. I am totally hooked on doing them!

   I've been putting a new chore on my regular list of things to do each day. So far I've washed the bathroom rugs, organized every item in my closet and re-folded the things on shelves, sorted baby clothes, vacuumed the hard-to-vacuum places, scrubbed hard-water stains, washed all of Hadley's toys, helped Grant get everything off the basement floor and onto shelves, and cleaned the kitchen floor on my hands and knees (twice!).

    Now that we are gearing up for the move to camp for the summer, my focus is drifting to other things, but I do still want to clean the fridge inside and out! There's nothing like putting one's affairs in order. It's so satisfying. and a little addicting. What unordinary chore do you want to put on your to-do list today?
October 14, 2010
bakingsodalove

lately i'm discovering more and more reasons to love you..


you keep my stainless steel pots looking.... stainless.
you clean my bathroom counter, without putting fumes in my face. 
you help my bug bites stop itching. (yes, i have bug bites in october.)
you keep my fridge from reeking.
you make my pancakes light and fluffy.
you fight the hard water stains in the kitchen sink.
you exfoliate. (really, you are the perfect facial scrub.)
you scrape my cast iron skillet clean.
you polish the faucets until they shine.
you make my flowers last longer.
you help the sourdough not be too sour.
you can clean anything. toilets, tubs, sinks, shoes, the fridge, my retainer.. 
you can be used as my deodorant? i need to try this. 
and you are super cheap. 


thanks for everything. 
you are my favorite product in the whole house. 
.. summer



September 30, 2010
cookfortwocopy


"When I married Grant, I was so excited to tackle the job of cooking for two (or any cooking, for that matter). I knew it would be different than making family-sized meals, but I wasn't quite sure of the logistics of it. I experimented often (and still do), but after a bit it became second nature. If you're willing to make it work, it does! In my newlywed kitchen, I learned a few things right of the bat. To become proficient in cooking for two, you must be willing to..."

hello again, everybody!
thanks for commiserating with me about the squash, and the good ideas for next time. wanted you to know: today on the smithfield blog i'm giving my top 3 tips on cooking for two! 
head over to read more!
September 29, 2010
i've had a request to share my menu (thanks!) 
and i'm more than happy to.

monday: oatmeal pancakes (because we skipped on sunday night) with crushed berries instead of syrup (i actually like this better than syrup now), side of fresh fruit, and i will make eggs with this meal if we're really hungry.

tuesday: homemade whole wheat pizza with red onion, tomatoes, roasted red pepper, and basil + a side salad. and usually apple slices. we eat them after almost every meal. 

wednesday: grant has class. i pack him a dinner (probably leftover pizza), and i usually end up eating leftovers or eggs.

thursday: a big salad (romaine, roasted chicken, homemade dressing, parmesan, grated carrot, thinly sliced apple) + a side of roasted carrots or sweet potatoes.

friday: homemade chili + chips and homemade salsa + watermelon.

for snacking: i have orchard apples, peanut butter, avocados, bananas, carrots, peanuts, and roasted red pepper hummus on hand. 


what are you eating this week? any simple meal ideas for me? with lots of real, good food?!! please leave me a note in the comments! i'd love to hear. (i love to read menus, too!) recipes coming soon around here: a new whole wheat pizza dough, homemade mediterranean dressing, and a savory apple and onion tart. mmm!

ps. be sure to check out living the swell life to enter to win a set of our penpal postcards!! winner will be announced friday. (jessica was kind enough to interview us, too!)
August 30, 2010
cinderellabigbook
cinderellainside
it's true, my collection of children's books keeps growing. but how cool is this vintage cinderella storybook? it's so big! and the illustrations are beautiful. if you had seen it laying amongst the meaningless rabble of paperbacks.. if you had held it in your hands and felt the frailty of the pages, you'd have to have it too.
well, today grant went back to school (teachers only). summer vacation has ended, and i'm ready to embrace that fact.
while we're on the subject of school, i'm re-thinking how i want to do grant's sack lunches this year. i'd like to give him more variety, less lunch meat, and cut out insubstantial stuff. like, no more processed crackers and granola bars. (granola bars solved here.) i like the idea of roasting a whole chicken and setting the meat aside for sandwiches, using leftovers, and i'm gung-ho about all homemade bread this year. and i loved this post on the subject. any ideas you have are more than welcome.. i'll be right here, getting creative.
ps. this reminds me. i really want to talk more about food. the way i think about it, what i've learned lately, how i've changed, etc. it's really been on my mind. so expect a big time post, sometime soon.
August 25, 2010
apronpocket
teapartyapron
look! aunt debbie brought me a new apron, all the way from california. thanks, debbie! (and brea, i heard that you were the one who mentioned my name.. thank you so much! you are too kind.) doesn't it look like it's fit for a tea party? that's why i love it. the pocket is pretty cute, too.
in other news, today i'm doing a bunch of little things. bleaching new thrifted dishes, touching up paint spots in our kitchen, tweezing eyebrows, dumping the toaster crumbs, wiping out the microwave, etc. there's so many mini jobs that can get lost in the mix. somedays i like to think up a whole list of them and go to town. what little things do you do from time to time?
August 20, 2010
cornforlunch
lunch yesterday was just this. sweet corn. yumm! the perfect we-haven't-been-to-the-grocery-store-yet-but-we-did-go-to-the-farmers-market meal.
since then, we have been to two grocery stores, bread has been baked, and the fridge is full once more. thank you, Lord! it is so fun to be able to spend money on good food, especially when you've had a 2 month break from it. lots of other things are also fun when you've been away for 2 months.. the lighting in your bathroom, the depth of your cereal bowls, the speed of your internet.. it's all so wonderful!
these coming home from camp days are truly some of my favorites of the whole year. one, because school hasn't started yet and that means grant is around me all day. and two, because it's the middle of august! that is a magical time. the edge of summer. my mind is overflowing with thoughts of how to make the most of it. especially all the yummy foods. right now there are 12 ways to use tomatoes dancing in my head. i can't wait to make myself at home in my kitchen again. the meal ideas i've stocked up over june and july are burning a hole in my proverbial pocket. for instance, is it bad when baking bread comes before taking a shower?
anyway. the homecoming has been a sweet one, even if i did find ants in my baking cupboard. (don't worry. i'm on it.)
August 8, 2010
room1
i always try to make our camp quarters a bit homey. this year i brought along grandma's quilt, the lamps from our nightstands, and the red clock from our kitchen.. but my favorite part was this pretty pedestal that's sitting on my desk. (thanks again, to my little sis for making it in pottery class!) i love it! it's the perfect place for my sunglasses and memory verses. it's been a bright spot in our bedroom all summer.
May 18, 2010
a little reveal..
roomreveal
i know i always appreciate seeing how people pull off a room, so i thought i'd do unto others today. you'll notice, i spent less than $10.00 on everything and am blessed with a generous family. you'll also notice, i didn't do any real shopping. like at a real store. (with real life prices.) for the most part, my decorating strategy has become:
1. thrift, thrift, thrift.
2. be patient. wait for something just right. eventually you'll find pieces you need.
2. don't say no to nice stuff that's offered to you!
this method not only fits my budget, but also my small town scene. naturally, the secondhand store in town has become my best friend. (i'm so glad!) what's your strategy for decor?
in other news.. my kitchen window is cracked open, birds are chirping, laundry's folded, i just bought some adele songs, grant only has 13 days left at school, the sun is shining, and just look at this..
mayweather
yesss. i'm going outside. be back after a few miles.
May 17, 2010
guestroom
it's official. we have a guest room.
i'm so excited. the room had it's very first occupants this weekend, and we're already booked again for this weekend! yay for company. so, friends, (you know who you are) please come visit! the space is small, but i can promise you homemade desserts and a trip to The Hub.
thanks for coming mom and haley! it was a lovely weekend with you.
and now, off i go into the last week of school! suddenly summer seems awfully close.
we're grilling burgers tonight to celebrate.
April 20, 2010
ocmcake

chocolate + orange. they make a good team. and just think.. chocolate orange marble cake. yes, such a thing exists. and it's sensational. we served this to a bunch of already-stuffed guests and still got raves. i love it good and cold, as i do with almost every dessert. it would also be yummy as a traditional chocolate cake, just skip the orange batter. the hint of orange would be subtle enough, but it would still keep a tinge of fruity. mm.

ocmcake4

Chocolate Orange Marble Cake
adapted from christina

chocolate batter
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 tsp. vanilla
1/4 cup sour cream
1 1/2 T. oil
1/2 cup orange juice
1 T. orange zest
1/4 cup cocoa
3/4 cup + 2 T. flour (add an extra 2 T. if at a high alt.)
1/2 tsp. baking soda
1/4 tsp. salt

1. sift together cocoa, flour, baking soda, and salt. set aside.
2. beat butter, sugar, and egg together until smooth.
3. add vanilla, sour cream, oil, orange juice, and zest. mix until well combined.
4. add dry ingredients and mix until smooth.

orange batter
repeat chocolate batter ingredients, but omit cocoa and use 1 cup + 1 1/2 T. flour.
follow above instructions for mixing, omitting cocoa.

make the cake
1. butter and flour two 9-inch round cake pans. pour half of chocolate batter into each pan, spreading to cover the bottom.
2. put orange batter on top in spoonfuls, spreading carefully and evenly out to the edges.
3. swirl the two batters together, avoid scraping the bottom of the pan
4. bake at 350 for 25 to 30 minutes, or until a toothpick comes out clean.

Decadent Chocolate Sour Cream Frosting recipe in this post.


right now a bird is singing outside and i can hear it perfectly. how nice. it feels like spring.
some goals for today.. find a little birthday present for twin sis, make the kitchen sparkle, get hairspray off the bathroom floor, enjoy the 70 and sunny, and more.
April 13, 2010
carrotcakehover

what an awesome weekend. baking, a banquet, a good nap, a run on the back roads, a james bond video game for grant, a bit of sewing for me, and a pot of jam for us both. but most of all, there was cake. for the big banquet, we made classic carrot cake with cream cheese frosting and marbled orange chocolate cake with sour cream chocolate frosting. both big hits, and both favorites of mine. and, i will be sharing the recipes with you. because it's what i love to do.

let's start with the carrot cake, since i can't get it off my mind. i love this recipe so much. it uses applesauce and pineapple and less sugar and oil.. quite possibly the key to top-notch carrot cake.

carrotcake3

classic carrot cake
adapted from taste of home, found via my sister in law, ann

2 cups all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
3/4 c. sugar
3/4 c. brown sugar
1/2 c. oil
1/2 c. applesauce
2 8 oz. cans crushed pineapple, drained and reserve 2 T. of juice
2 cups shredded carrots
chopped walnuts, optional

1. drain pineapple and reserve 2 T. of juice, set aside
2. sift together dry ingredients and set aside
3. mix eggs, sugars, oil, applesauce and 2 T. pineapple juice
4. add the dry ingredients, then fold in pineapple and carrots (and nuts, if using)
5. pour in prepared 9x13 or 2 round cake pans, bake at 350 for 45-50 minutes

note: for a prettier finished product, try throwing the pineapple in a food processor or blender for a quick extra chop before it goes in the batter. that pineapple can get awfully chunky sometimes.

favorite cream cheese frosting
6 oz. cream cheese, softened
1 T. butter, softened
2 T. + 1 tsp. milk
1 tsp. vanilla
4 c. powdered sugar

1. beat together first 4 ingredients, then mix in powdered sugar
2. frost over cooled carrot cake

well, it's tuesday. baking day! i'm off to the kitchen whip up something for grant's class tomorrow. he has snack duty again. (yay!) and i've already gone for a run today, so i'm going to have myself a guilt-free sample.
April 9, 2010
news from today.
i'm at home. yay. my first thought this morning was how thankful i am for this.
it's sunny, and in the 60's. thankful, again.
it's windy, as always. but i'm getting over it. (i live in one of the windiest places in the usa. for real.)
i'm still wearing sweats. why wear out a good pair of jeans when i'm by myself, picking up dead flies (with a napkin), and cleaning that spot inside the door that collects all the grime from our driveway?
i will hit the neighborhood sidewalks later, to celebrate this being the nicest day of the week.
i ate toast and jam, finishing off the last jar of my strawberry rhubarb raspberry.
i practiced my handwriting while filling out paperwork for the spelling bee.
have i mentioned that grant is in charge of a spelling bee tomorrow? go, grant.
i'm icing my left knee, because it has started to bug me the day after i run.
i'm emptying garbages around the house. wiping door knobs. using goo gone. and other chores.
i'm marinating chicken for my sister in law's rendition of chipotle. grant's fave.
i'm thawing rhubarb for the next batch of jam. we can't last more than 2 days without it.
i have my next skirt cut out, i might start sewing it up this afternoon.
i'm listening to bach. which always makes me feel like my house is clean.
i counted, and i will only see my preschoolers 12 more times before the year is done. oh no!
i'm anxious to have grant home for the weekend and eat tacos with him.
i'm about to have some lunch. i have the same lunch everyday that i'm at home. i count on it.
i never ever get tired of sandwiches on homemade bread. and apples with peanut butter.
i wonder, do you guys have the same thing for lunch? happy friday!
this weekend i will be busy helping my mother in law prepare a grand feast for 100 people at our church. fresh homemade bread, an elegant salad, and two kinds of cake are on the menu. as per usual for a judy meal. i learn loads about menu construction from judy. it's an amazing skill.
April 7, 2010
take a peek at what we did on monday, and our three new additions..
rhubarb1
rhubarb2
rhubarb3
rhubarb4
rhubarb5
we have a baby rhubarb patch! grant's grandma (the expert gardener) not only told us that this was the week to transplant rhubarb, she gave us three sprouts from her own garden. thank you, marian! she also told us that the rhubarb will be okay by itself while we're at camp all summer. it's hardy enough and doesn't require much babysitting. woohoo!
we won't have anything eatable for a couple of years, but i don't even care. there's something growing in our backyard (other than grass)! and good news: yesterday, it rained. grow little rhubarb, grow!
March 30, 2010
brioche1

what put brioche on the brain? not really sure. out of the blue, i found myself envisioning the french toast i would make with it. and i had to have it.

apparently this gourmet bread carries a reputation of being a somewhat demanding operation, but i didn't know that going into it. and you would never know it from the method i used! a little lengthy, yes. difficult, no. and the results were marvelous-- all those eggs pay off in a major way. it's filthy rich, with a hint of sweetness. i loved it from the first bite. certainly a new staple in the splurge category, and on the docket for easter sunday.

brioche2

Brioche
recipe faintly adapted and halved from artisan bread in five minutes
procedure adapted from la tartine gourmande

3/4 c. lukewarm water
2 1/4 tsp. yeast (1 pkg.)
2 tsp. salt
4 eggs, lightly beaten
1/4 c. honey
3/4 c. (1 1/2 sticks) butter, melted
3 and 3/4 c. unbleached all-purpose flour
extra flour for work surface & handling
egg wash for brushing on top

1. mix the yeast, salt, eggs, honey, and melted butter with the water in a large bowl.
2. mix in the flour, using a spoon, until all the flour is incorporated. dough will be very loose and wet.
3. cover and allow to sit at room temp for 2 hours. after 2 hours, transfer to fridge to chill for 30 min. to 1 hour. (keep covered) it's easier to work with after it's been chilled.
4. remove from fridge, and dump dough onto a well-floured surface, working flour into the dough until it's easy to handle, and making 8 equal-sized balls.
5. place 4 dough balls into 2 greased loaf pans or make into traditional style brioche rolls and let rest for 1 hour and 20 min. (i watched this cute li'l video to learn how to shape my rolls.)
7. preheat oven to 400 degrees. brush dough with egg wash, if desired. with a pair of clean scissors, make small cuts at the top of each ball. place pans in oven to bake for 10 minutes, then reduce to 350 degrees and bake for about 20 to 30 minutes.

please eat it hot out of the oven and be sure to make french toast for dinner the next day. yu-hum.

meanwhile, i'm super excited because..
1. i still have half a loaf in the freezer for more amazing french toast.
2. i'm bringing brioche to the harms family easter dinner!
3. and my copy of artisan bread in five minutes a day is in at the library! woohoo.
March 29, 2010
i'm convinced that nice weather brings out the best in a weekend. this weekend, i began to sew.
firstskirt
ta-da! my new skirt! hopefully the first of many. for this pin-stripey number, i cut up and trimmed down an old dress that i'd picked up at old navy for $1.50. i'm counting it as a full-on sewing project because it involved taking it in, lots of measuring, hemming on both top and bottom, and elastic. happily for me, there is grant, who helped me troubleshoot the whole pattern-free job. i hope to start wearing my new skirt asap.. come on, sun!
well, now that i have my first sewing task under my belt, i feel equal parts addicted, empowered, and incompetent. there are still moments when it feels like i have no sewing common sense, but i hope that will come in time. honestly, i can't wait to start something new.
orangeyogurtbread
not only was there sewing over the weekend, there was also baking (orange yogurt bread for sunday school), filling of an empty closet, thrifting, yard work, going to the car wash, and other warm weather niceties. i even made my father-in-law's baked beans, which of course, felt like the perfect way to celebrate. is there anything better than nice weather + something grilled + baked beans? and on that note, is there anything better the leftover baked beans that get super cold and stiff in the fridge? nope.
it seems the whole neighborhood has broken out of it's winter shell. everybody was outside vaccuuming the cars and walking the dogs. we even met our new neighbors and borrowed a broom from one of them! funny, we've lived here 4 months already, but everything still feels brand new. before i go, i have big news. it's supposed to be 70 and sunny this week. i can't wait to sit on our front steps and eat ice cream with grant.
March 24, 2010
wwpancakes

as you might remember, pancakes are not my weakness.

but guess what.. i found the pancakes of my dreams. and i can't keep it to myself. thanks to my brother-in-law's recipe, i now look forward to flipping pancakes at least once a week. oatmeal. in a pancake. well, i never. it is the yummiest thing. i'm hooked. and bonus! these don't leave you with that typical 'ball of dough' feeling in your gut, as grant and i like to say about most pancakes. they are simple, simple and truly wholesome.

Buttermilk Oatmeal Pancakes
adapted from my brother-in-law Isaac's recipe

1 cup old-fashioned rolled oats
1 cup whole wheat flour
1 tsp. honey or sugar
1 tsp. baking soda
1 tsp. salt
2 cups buttermilk
2 beaten eggs

1. sift together dry ingredients. add buttermilk and beaten eggs, mix until combined.
2. pour approx. 1/4 cup batter per pancake onto hot, greased griddle (about 375 degrees). flip after bubbles appear. makes about 16 medium sized pancakes.

our last batch, we stirred in a heaping teaspoon of orange zest and a handful of chocolate chips. yumm. the orange is super subtle, but fun. you could also add a smidge of vanilla or a scoop of berries. i have big plans to try them with homemade blueberry syrup someday.

wait, hold on! two more important things.
a. i used rachel's tip. so handy. seriously, why not do this?
b. isaac introduced me to the beauty of toaster pancakes. stack your leftover pancakes in a freezer bag (wax paper between them), and pop them in the toaster for a quick breakfast on weekday mornings. they are maybe even better than fresh pancakes. believe me? try it. they get a slight crisp on the outside (awesome) and those cute crimpy edges, too.

hello

hello

about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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