September 8, 2011

over the summer we got our first crop of ruby red rhubarb. from our own backyard! remember when we planted those teeny baby rhubarbs?


and these are my two favorite things to do with rhubarb:

what's your favorite rhubarb recipe?


Amanda Greer said...

strawberry rhubarb pie! My roommate just baked one the other day and it was delicious!

Renee said...

Love, love, love this recipe for rhubarb cake

I only used 1C of sugar...and substituted Stoneyfield Vanilla yogurt for the buttermilk. You could also use sour cream! So yummy! You can eat it for breakfast, like a coffee cake...or any time of day!

Your rhubarb looked wonderful!

Michelle {lovely little things} said...

I love rhubarb anything!

Tesa said...

My newest favorite way to use rhubarb: make syrup for pancake night! Chop 1 cup fruit, 3/4 cup sugar, 1/3 cup water...boil down to desired consistency. (I usually serve immediately...will thicken after it is refrigerated~ then I use as jam!) If I have them, I like to throw in a few raspberries for a beautiful color.

Anonymous said...

I love your rhubarb photos! And I LOVE rhubarb in pies. Here is a recipe for rhubarb pie that I made last summer that came out fabulous. Glad to see your posts again!

Laura V.
Bergisch Gladbach, Germany

Carissa said...

I love making rhubarb crisp with either berries or apples. This is a favorite in our house:

We also made rhubarb margaritas this year, and they were delicious!

Stef said...

My husband LOVES rhubarb pie and I usually make him one for his birthday. Here's the recipe I use: The crust is super flaky and the rhubarb is perfectly sweetened.



about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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