over the summer we got our first crop of ruby red rhubarb. from our own backyard! remember when we planted those teeny baby rhubarbs?
and these are my two favorite things to do with rhubarb:
what's your favorite rhubarb recipe?
September 8, 2011
over the summer we got our first crop of ruby red rhubarb. from our own backyard! remember when we planted those teeny baby rhubarbs?
and these are my two favorite things to do with rhubarb:
what's your favorite rhubarb recipe?
7 comments:
strawberry rhubarb pie! My roommate just baked one the other day and it was delicious!
Love, love, love this recipe for rhubarb cakehttp://allrecipes.com/Recipe/rhubarb-cake-i/detail.aspx
I only used 1C of sugar...and substituted Stoneyfield Vanilla yogurt for the buttermilk. You could also use sour cream! So yummy! You can eat it for breakfast, like a coffee cake...or any time of day!
Your rhubarb looked wonderful!
I love rhubarb anything!
My newest favorite way to use rhubarb: make syrup for pancake night! Chop 1 cup fruit, 3/4 cup sugar, 1/3 cup water...boil down to desired consistency. (I usually serve immediately...will thicken after it is refrigerated~ then I use as jam!) If I have them, I like to throw in a few raspberries for a beautiful color.
I love your rhubarb photos! And I LOVE rhubarb in pies. Here is a recipe for rhubarb pie that I made last summer that came out fabulous. Glad to see your posts again!
http://theartfulgardener.wordpress.com/2010/05/20/old-friends/
Laura V.
Bergisch Gladbach, Germany
I love making rhubarb crisp with either berries or apples. This is a favorite in our house: http://choicesustenance.blogspot.com/2011/05/blue-barb-crisp.html
We also made rhubarb margaritas this year, and they were delicious!
My husband LOVES rhubarb pie and I usually make him one for his birthday. Here's the recipe I use: http://kickinkitch.blogspot.com/2009/07/fresh-rhubarb-pie.html The crust is super flaky and the rhubarb is perfectly sweetened.