next time you see zucchini at the farmers' market.. and you don't want to do something like this, here's what you can do. it's just as yummy. i promise.
Zucchini Red Onion Flatbread
adapted from bon appetit, and found by my sis-in-law, heidi
1 batch of your favorite pizza dough
3/4 cup cream cheese
to taste: dill, pepper, garlic salt, italian seasoning, etc.
3/4 cup parmesan cheese
1 small red onion, cut into 1/8 inch thick rounds
1 zucchini (yellow or green), cut into 1/8 inch thick rounds
3 T. chopped fresh parsley or your favorite herbs
olive oil
1. chop veggies. prepare dough. preheat oven to 400 degrees.
2. combine cream cheese with dill, garlic salt, and other desired seasonings.
3. brush a large baking sheet with olive oil, and stretch dough out in the pan.
4. spread the cream cheese mixture over the dough, sprinkle with parmesan.
5. arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.
6. bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.
all of the kitchen girls are obsessing over this. me, included. we would make it every day if it were okay with the campers. when i get home from camp in august, some friday night, i'm going to bake this instead of pizza. and i'm going to eat more than my fair share.
9 comments:
yayy i'm so excited to use up some of my garden zucchini on this!!
This is a great recipe! Gorgeous photo there too :) I'm looking forward to harvesting our first zucchini just to make this!
Oh man this looks yummy! I LOVE all of your camp recipes. I've made the coffee cake and salsa so far and they have been huge hits. I can't wait to try this!
Yum! This looks fantastic!
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oh my this looks delicious. i will definitely have to try this recipe!
Cant wait to try this. Looks delicious!
oh girl. this looks so amazing
What a yummy looking recipe! I love all the many things you can do with zucchini!
Summer, I just made this and I may not eat anything else all summer. Holy moly this is good! Thanks so much for this recipe!