Burrito Bowls.
Beef browned with onion/garlic/oregano/cumin/salt,
guacamole, cilantro, rice, lettuce, homemade salsa. Beans and corn salsa, optional.
Lots of squash.
Halved, baked at 350 or 375 for 1.5 hours with some water in the pan.
Serve with roast beef, roasted chicken, burgers, anything.
Or use it to make this yummy soup!
Or use it to make this yummy soup!
Still loving this cilantro rice salad.
The Lentil Soup with Chicken and Peppers and Coconut Milk.
All the recipes mentioned in this post have links- click on them to check them out!
Oh, I've also been devouring a luscious Chocolate Chip Pumpkin Bread...
which I will be sharing soon!
What have you been eating??
2 comments:
I am all about homemade burrito bowls! As much as I love chipotle, homemade makes me happy too. I like mine with chicken but will have to try beef. I just found a local farm for all my meat so I have freezer stocked up!
I am in love with this cilantro salad. Thanks for the totally healthy and approachable recipes. Keep em coming! I am a blog reader not writer from MN. Your blog is a breath of fresh air from the Midwest.