August 30, 2013
-Starting a journal. Pen and paper. It doesn't get more real than that. We'll see how long I can keep it going. I'm mostly writing down things that I want to remember from my devotions, but also a few things about our day. 
-Realizing I'm actually 5' 7"! I've always debated in my head whether to say I'm 5' 6" or 5' 7"... I say 5' 6" on my drivers license because I can never remember which one is right. So I asked Grant to measure me the other night, to settle this matter forever. Result: I'm 5' 7". Which I'm 50x times more excited about now than I was in junior high!
-Playing Monopoly with friends and actually FINISHING! 
-This article on being an introvert. I've always thought of myself as an introvert, but not the "recluse-social outcast-emo" stereotypical introvert. I love meeting people! I love long conversations! My favorite way to spend an evening is to have a lonnnnng meal and talk all night. But this article was so enlightening and I could relate to so many of these introvert-like things. It helped me understand how my loving people & table talk and being an introvert can totally jive. 
-Yogurt with honey/maple syrup + blueberries + bananas.
-We're going to be able to watch football without having cable! We finally figured out how to get the network channels on our tv, so now we won't miss the Vikings games. Grant was worried. (me too!) :)
-Watching the squirrels race up and down our walnut tree any time of day. The other day I saw two of them acting out the Sword in the Stone squirrel scene.  
-Betty Smith's Joy in the Morning. It's set in 1927 and the main characters (a newlywed couple) are constantly going out for coffee, a sandwich, and pie. I want to live in this book.
-Sunshine every day. 
-Lord of the Rings at night.
-Big nighttime snacks. The other night when Grant was gone I realized I ate:
Sauteed summer squash + a fried egg (which I call "the yellow breakfast")
Yogurt with blueberries
Handful of nuts
AND a nectarine
all after 9:30 at night.
-Hadley knocking on her bedroom door (from the inside) to let us know that she's awake and out of her big girl bed. 
-Meals lately: grilled chicken, grilled burgers, burrito bowls with homemade salsa, fried eggs + fruit, crockpot roast beef, banana pancakes, cilantro rice salad + marinated chicken
-Heading to a new Thursday night bible study with some great girls this fall.

 

August 28, 2013
Here she is. The big girl. Rocking her Michelle Tanner ponytail, which is her signature hairstyle of late. 
(see? Michelle. Totally.)
I took that picture on our front sidewalk yesterday afternoon.
 Little did I know, hours later, we would retire her crib! 

Climbing down after her first night in the big bunk bed.

Grant built the cutest miniature ladder (with supports that slide under the mattress to keep it in place! I married such a smart, handy guy.) for her to climb up into the bottom bunk and even put a little touch light under the top bunk for nighttime reading. We've been storing the bunk bed in Hadley's room since she was born, just using as extra shelving, but last night it finally got some sleepage use. We were able to get a mattress that fits the bunk, so after dinner we threw on some freshly washed sheets, moved the crib over to the guest bedroom and we were ready to go! She has been playing on the bunk the past few days, ever since the ladder was built. She loves it up in there! 
It was a little confusing come bedtime, why was her crib in the other room? Why am I not going night-night in my crib? We chimed in with, "No- you don't need your crib anymore, you get to sleep here now!" There was a sad face of resignation for about half a minute, but after that she did great. She climbed up willingly and we sang our songs and prayed like usual, and she seemed to get the idea. She was very calm and somber about the whole affair, fighting back a tear or two but enjoying the songs and cuddling. It seemed like she was coaching herself, "Okay, I can do this." She blew us dignified goodnight kisses and stayed absolutely still under her blanket as we walked to the door. And that was the last we heard until morning! For such a little girl, I am realizing that she's awfully trustworthy. 


So, our crib is officially unoccupied. 
(cue tears)
I cannot wait for another baby to fill it! 


August 26, 2013

 Bam! 20 weeks into this pregnancy. The halfway point! It feels great to be this far in. I really don't want time to go fast because I'm enjoying being pregnant (2nd trimester bliss over here, totally), but I don't want it to go too slow, because I can't wait to know more about who this is inside me. I guess I'm just really content with the pace right now.

Baby #2, in August. 

Thoughts on the pregnancy so far...
-Cravings:  I haven't had a lot of cravings in either pregnancy, but had quite a few aversions in the beginning. (big hunks of meat and potatoes, stuff with a lot of black pepper, spicy foods, coconut oil) Cheesy, bready, carb-y things sounded good during my first trimester, so did iced tea. These days, nothing beats a fried egg. Also, a cold, sweet juicy musk melon. Mmmm. (And I'm so happy that coconut oil tastes good to me again!) 
-Kicks & Flips: This baby moves all the time! So much more than Hadley did. I am still amazed at how frequent and how strong the kicks and flips are. It's like every time I sit down, any time of day or night, there he/she is! 
-Aches & Pains: I'm still feeling pretty good and sleeping easily (thank you, Lord). The other day during a walk I noticed a little bit of sacrum pain. It's time for me to get another chiropractic adjustment, which will help. Also, I've started doing my prenatal Pilates dvd again, which feels so good.
-How it's the same as last time: The heartburn during the first trimester, although I remember it being at the end of my pregnancy with Hadley. Nose bleeds. Morning weakness. Clear skin. Bounced back to feeling pretty good around 12 weeks. A little water-logged after I take a drink. Really in the mood to read books, all the time. Overall feeling is very familiar. Same midwife, same chiropractor. 
-How it's different: Whole new set of name possibilities, for both boy and girl. Feeling the baby move way earlier and way more often. Not craving peanut butter at all this time. More tired. Getting bigger a lot faster- by nighttime I feel rather large, and I still have so much more growing to do! As for how I'm carrying, I can't tell if it's different or not, and I can't tell how much things are different just being a second pregnancy. Bought maternity jeans this time. No linea nigra yet. Taking probiotics daily and supplementing with cod liver oil and magnesium oil

And one of the biggest differences of all: it's a winter baby!! I'm so, so happy about this and so excited to try a whole new side of the calendar. Hadley was born in June and this baby will be born in January. (It won't be during camp season! YAY!!!!) I'm guessing that I'll love having the awesomeness of fall and the holidays building up to the arrival of this little one, and then once the baby comes, we'll probably be snowed in (because hey, it's Minnesota) so why not get cozy on the couch and nurse a newborn?! I'm always looking for a new assignment in January, some way to start fresh in the new year. I'd say having a new baby is about as fresh and as big an assignment as you can get. I'll definitely be snug and busy in our little house all winter long. I'm also really thankful that I've been able to get so much time in the sun during this pregnancy. There's nothing like vitamin D to make you (and the baby) feel extra good and healthy! Last time, I didn't find out I was pregnant until mid-October, and I hardly got any sun at all. 
Did any of you guys have January babies? Or maybe you are a January baby yourself?


(Just home from the farmers' market with our favorite treat.) 

August 23, 2013
Last spring an idea burst into my life.
It was brought there by the Lord, through my husband, through John Piper's book A Hunger for God
I haven't been able to forget this idea, partly because I was so convicted by it and partly because reminders of it keep popping up in things I read and hear. 
The idea is: 
Finding more contentment in Christ than in anything else. Loving Him better than His good gifts. 
THIS THOUGHT WOKE ME UP.


Yes, I'm a Christian and I see Christ as my strength, my refuge, my hope, my Redeemer. But am I most satisfied in Him? Do I need Christ and something else to be satisfied with my life? (Everything's going great if I have Christ and... good health, a nice home, problem-free kids and marriage, surplus money, good things to snack on, and I look cute.) Anything can become a substitute for God, even in the life of a Christian. My appetite for simple pleasures of earth can become deadly when they replace my appetite for God himself. This lesson is an especially hard one for me because I'm all about enjoying simple pleasures. God's gifts are so good! I love to love them! And that in itself not where the problem lies, but the danger is that I fall in love with the gift and prefer it to God himself. And frankly, there are some gifts, some things, that I cannot imagine life without. Things that if I'm not careful, have mastery over me. 

There is another danger, though. The danger that we belittle the gift and glory in our willpower to give it up or hold back in enjoying it. God wants us to enjoy what he has created. It should serve as a reminder of how awesome He is and spark praise from us. A good, juicy peach, a night on the couch with a great book, good health, homemade apple crisp, a cute haircut, a nice home with cute kids and a loving spouse, a job well done, bacon and eggs, chocolate brownies. (Food is a big one for me.) These are emblems of the real thing we praise and love and find our contentment in. I want to be able to say, truly,
I LOVE THE REALITY ABOVE THE EMBLEM. 

This idea won't be leaving my head anytime soon. Because now that I'm so awake to it- there's no going back. 
August 22, 2013
the best. Out of the whole year, August and December are the months that go by the fastest for me. I just want them to last and last. December, of course, because of all things Christmasy. And August because it is just too full of goodness. To me, August means:

Seeing cars parked up and down our street for the county fair, 9 o'clock sunsets, lawn mower lines in our yard, cut watermelon in our fridge, tomatoes on the counter, gladiolas at the farmers' market, my husband all day, plenty of shade trees, ponytails and cut-off shorts, dewy-sunshiny mornings

Smelling cut grass, grill smoke, green corn husks, fresh dill and basil, chocolate brownies in the oven

Tasting the best food of the year! Farmers market musk melon, peaches, fresh salsa, summer squash and zucchini, yellow-yolked farm eggs, sweet corn, and homemade sour pickles. 

Hearing the buzz of lawn mowers, the air conditioning kick on, kids playing outside, crop duster planes flying crazy low and waking us up every morning. 

Feeling free and easy, full of possibilities, the sun on my shoulders as we shuck corn on the back steps, like I need to get my hands on some okra, like I never want this to end. 


Today at the farmers' market I picked up 12 pounds of these little guys!!! Perfect for making these spiced dill pickles from last year. I'm going all out this year. Big batches in big jars, with big hopes that the supply will last us longer than 1 week. I'm even getting some grape leaves from the grape vines we have out at camp-- grape leaves help homemade pickles turn out extra crunchy, so if you can get some, please do! (Although I've made them without grape leaves and they've still turned out nice and crisp.) 

These dill pickles don't have the vinegary-sour taste we're used to in a store-bought pickle. They're a fresher, fizzier kind of sour; which makes sense because they are are classically fermented with just filtered water and sea salt. If you have a garden full of cukes right now, you should so try making these. They're so easy and good- not to mention good for you! (full of probiotics) If your cucumbers are large, I'd recommend cutting them into slices and pickling them that way. As slices, and since our houses are August-warm right now, they may finish fermenting earlier. So feel free to taste them before Day 4 and see if they're sour enough for you. 

What are you guys getting at your farmers' market this week?

August 21, 2013

(Jumbled living room after moving home from camp. So. Much. Stuff.)

I feel like we are the last people in the world to start school. 
(Yay! Can you imagine a better way to be the last at something?) The first day of school isn't until September 3rd, but Grant will have some teachery stuff going on before that, meetings and classroom prep... but still. Plenty of time. The vacation lives on at our house! and these are officially the lazy, hazy, crazy days of summer.
"lazy": sleeping until or past 8 am everyday, which I've realized is nice but it makes the day go by way too fast.
 "hazy": our attic bedroom without any air conditioning or a ceiling fan.
 "crazy": is getting settled back into our house and trying to fit everything in that somehow fit in it last May.
I've spent the past few days getting used to all the niceties of being back in our own home. You guys! There's so much to be thankful for! It's your home and even if there are a hundred things you think you'd like to change, it really suits you. It smells good. It feels good.

The first time I walk in our house after getting home from camp I like to patrol around, studying. I always realize how tiny it is, how the floor creaks cheerfully, how it smells like old wood and still, dusty air. I go into the bathrooms and notice the lighting right away- it's so great, so familiar, and the toilet and counter are just the right height, and the faucet and shower feel like my old friends. The first time we sit on our couch we sink into the leather, rest our heads back and enjoy how deep and comfy it is. The first time we lay on our mattress we remember why we picked it, it's the perfect softness. The cereal bowls are the ideal depth, the drinking glasses aren't too thick, the spoons and forks are hefty, shiny-smooth, and well-known in your hands. Making dinner in your own kitchen feels like riding a bike and doing dishes doesn't seem so run-of-the-mill. And remember the basement? The buttons on your washer and dryer? The way the living room looks at night by lamplight? They're all so nice!!!

Enjoy your house today. It's your home. You have to admit- you really do love it.
Thank you, Lord, for making everything familiar feel so good.


At my own kitchen sink, with my homecoming flowers, looking out at the backyard. I forget how our tree has such nice leaves.. most of the school year I don't get to see them! 

Hey, look! We finally got a bed frame to put our mattress in!! YAY! We decided on the Nyvoll frame from Ikea in light gray. Grant put it together last night and after sleeping on the floor for over a year, it was amazing to sleep "so close to the ceiling," in the words of Grant. :) I love it. The part that I'm not loving is that our super cool, attic/loft, slanted walls bedroom is so terribly bare. I just haven't known what to do with it or even where to begin. If you guys have some good ideas, please feel free to share. Pinterest links are welcome.

August 20, 2013
{The Calvin girls, but we're all married women now. None of us are Calvins anymore!} :)

Went to Nebraska for my little sister's wedding weekend!
Watched Chelsea become a wife and gained an awesome new brother.
Got to be a co-matron-of-honor with my also-pregnant twin sister. (due just 2 weeks after me!)
Saw my husband win the 3rd Annual Camp Shetek Maintenance Man Olympics.
Grant turned 30!!!!!!
Made an orange vanilla cake. I tweaked this recipe and it was weird. Next time I'll just follow the recipe.
Went to 2 more doctor appointments about Grant's eye.
Did a bunch of back to school shopping.
Washed Grant's entire teacher wardrobe.
Read a couple library books.
Grocery shopping. Lots. Because we haven't eaten from our own kitchen all summer.
Moved from camp back to our house in town!!
Bought gladiolas at the farmers' market for our homecoming.
Unpacked. Unpacked. Unpacked.
Sorted through baby/toddler clothing and cleaned out ALL THE CLOSETS.
Found out that our egg supplier we've loved over the past few years is getting out of the egg business. (Noooooo!) Working on finding a new source as I type this.
Made pickles.
Bought a bed! We've been sleeping on the floor for the past year!
Visited with family from California and celebrated more August birthdays.
Made it through another day with our water shut off by the city. (why is this so frequent???)
Went to the dentist and got a good report, although pregnancy makes my gums bleed like crazy.
Grew a nice 19-week baby bump!

Competitors in the 6-event MM Olympics this year. Grant was the victor. 
Cutest polka dot birthday cake made by Aunt Debbie. 
Grant demolishing the old Ford Escort for his 30th birthday. 
August 8, 2013
Summer camp probably isn't the place you think to go for a 4-star meal, but I'm proud to tell you that Camp Shetek has a reputation for amazing, amazing food. My mother-in-law is the head chef and she could orchestrate delicious meals and beautiful plates with her eyes closed. We're famous for our homemade breads, chicken alfredo lasagna, fried ice cream, and legendary Camp Granola.

I thought I'd try to tell you what all we've been eating this summer, we pretty much at the same meals on a rotation each week. But of course, we never got tired of them :) It's hard to get tired of food that someone else is making for you! So, here are some meal ideas from the Camp Shetek kitchen.


BREAKFAST:
Pancakes
Egg Bake and Coffee Cake
Cornbread and bacon OR French Toast
Sausage biscuits
Breakfast Burritos
Cinnamon Rolls!

DINNER (LUNCH):
Spaghetti and garlic bread
Chicken Alfredo Lasagna
Roast Beef Dinner
Turkey Dinner
Baked Enchiladas
Homemade Pizza
Shepherd's Pie

SUPPER:
Chicken Strips
Tacos
Barbecues
Chicken Bacon Ranch Wraps
Sub Sandwiches
Hot Dogs and baked beans

For sides we ate a lot of fresh fruit and salads, homemade bread, veggies... and some dessert. :)


DESSERTS:
Brownies
Mini Cheesecakes
Cookies: chocolate chip, snicker doodle, craisin crunch, outrageous chocolate chip
Better Than Ever Cake
Crackle Bars
Pumpkin Bars with cream cheese frosting
Monster Bars

So, we've been food spoiled lately and I've pretty much just eaten whatever this whole summer, especially during my first trimester. I'm sad that it's over (it was such a gift!), but also excited to get back into my own kitchen and eat the way we're used to :) 
August 6, 2013

Hey girl,
You're the best. You really grew up a whole lot this summer. When we moved out to camp, I still thought of you as a baby. But your daddy and I have realized lately (especially seeing you in the tub) that you are such a kid! New words come bursting out of you every day, although the syllables are often backwards, which is really cute. ("Stop!" is "Pots!" to you) Last night on the car ride into town you told us every time you saw a stop sign. That's the first time you've ever done anything like that. At bedtime now, you like to pray "Dear Jesus" and squeeze your eyes shut so tight. You always point out the little brown mole on my forearm and ask, "Uhh, ball?" I tell you, "Oh, that's just mommy's mole." And then you say, "Oh." and giggle, like you made an awesome joke. You and I do this probably 15 times in a row, over and over, and you think it's hilarious every time!

Your hair is almost always in a pony tail now and your legs and feet are summery brown. Your fingernails grow like weeds and are hard to keep clean. You're tough. You've skinned your knees on the sidewalk countless times this summer, but you always get back up and want to keep going. Your little limbs are stretching and filling out so much that you feel heavy sometimes. You can hit a ball like a champ and are trying so hard to learn how to jump. And you're all into snacks and Curious George and Elmo and playing outside, just like a real, honest to goodness toddler.

You loved to play with your cousins Josie, Symone, Chloe, Thaddeus, Winston, and Atticus all summer during camp. And now you love to gently pat baby Filippa on the arm, too. You have so many friends out here at camp (Justin, Sterling, Ryan, and all the kitchen girls), but they moved home yesterday and we are really going to miss them.

Thanks for being so loving. You are good about saying you're sorry, helping Mommy, cleaning up any messes you make, and putting away the things that you get out. You're also dependable for kisses, hugs, pats, and sweet things in general. You're our good little girl, and we're working on learning so many things together. It's been the best ever to watch and help you grow this summer.
Loves,
Mom
August 5, 2013

Hi everyone! Thank you so much for your thoughtful comments on my last post and all the excitement with us about our sweet new baby! I was so thrilled to be able to tell you all, and now I feel like I can really share what the summer has been like. It's been a lot of meals and naps... and more meals and more naps. And throw in some laundry, toilet scrubbing, and strolls around camp. Here's what a typical camp day looked like for me this summer:

8:30 am Be at breakfast to help with the meal- refilling any empty bowls, grabbing extra forks and cereal bowls for the campers, cleaning up syrup spills, etc. 
9:00 am Babysit my nephew for a bit. Hadley loved having someone her age to play with everyday!
other morning stuff that usually happened: taking care of Hadley (of course), dishes, resting on the couch, making the bed, cleaning up, doing devotions, labeling and packaging camp dvd's for Grant, emails, designing my sister's wedding programs, folding laundry, going for a walk, etc. 
12:15 pm Dinner time, the biggest meal of the day at Camp Shetek. I would go to Clarke Hall right as the bell was ringing to call the campers in for dinner. Just like breakfast, my job was to help make sure the meal ran smoothly in the dining hall. 
12:45 to 1:30-ish Babysitting again. Pull out all the toys and help two 2-year-olds learn to share with each other. :) 
2:30 pm Hadley's nap time. She would almost always sleep until supper time!
2:40 pm My nap time! Each afternoon I climbed onto our bed and pulled a quilt over me, cracked open a book, and pretty soon I would be out. 
5:30 pm Supper time. Be at Clarke Hall to help with the meal again. 
6:00 pm Laundry duty. I did the laundry for the camp kitchen again this summer. There were usually a couple loads to put in/fold each night. And lots of apron strings in big knots to untangle!
6:30 pm Cleaning duty- my last job of the day. I cleaned the bathrooms in Clarke Hall this summer, so every night I would do the sinks, counters, mirrors, toilets, garbages, and refill toilet paper and paper towels. Here's what I used as my main cleaning product, because you know I didn't want to be using toxic stuff! :) 
This stuff smells so good to me. It brings back memories of my first summer working at camp! And it really works great, too. You can use it on anything and everything.

After finishing the laundry and bathrooms, I'd head back to the apartment where Grant and Hadley and I stay for the summer. Grant would usually need to be working on producing the camp video for the week until about 11:00 pm each night, so Hadley and I would just play and hang out until it was her bed time. Most of the time, I didn't have energy by the end of the day to do a lot, so I read quite a bit and stayed pretty low key. Oh, and almost daily, I'd need to make a run over to the staff fridge for a snack at 9 o'clock-ish. (this baby gets hungry!)


So, that was a typical day for me this summer. It was a nice blend of rest and responsibilities. Everyday, several times a day, there were commitments and places I had to be, as well as so many people to talk to, which I think really helped distract me and get me through the tough weeks of my first trimester. What was a normal day like for you this summer? I have to be honest with you, even though I'm in such a dreamy setting out here at camp... I'm jealous of all of you who were pool side with popsicles and towels on the hot cement this summer!


August 1, 2013
Hello, friends and hello, August! Of course I am just now getting around to posting something on this dear old blog of mine. Of course. It's the last week of camp, July came to a close yesterday, and this is when I usually return to the blog- when things are winding down
... or are they? 

Really, they aren't. Things in my life are just gearing up. I'm coming back to my blog, and I'm coming back with a bang:


I'm having a baby!
Yes, while I've been away for the summer I've been pretty preoccupied. Taking lots of naps, finding food that sounds good, eating crazy things, and generally growing a baby. Grant and I are expecting a little one in January! Yay! Praise the Lord! He is so good! And we are super excited. 

Okay, I'll try to answer the usual questions (and the ones that I'm comfortable answering)... :)

1. How are you feeling? Great! Now. The first trimester was rough around the edges, incredibly tiring, and generally more intense than with Hadley. I've been thinking that first pregnancy was sort of like "playing house"- way too easy. This time is the real deal! Although I never actually got sick (throwing up), so I'm hugely thankful for that. I started to feel more like myself around week 12 and now I don't have to avoid seeing, cooking, and thinking about food as much. 

2. Are you going to find out the gender or share baby name possibilities? Nope! We like secrets around here. :)

3. How far along are you and when did you find out? I'm 16 weeks/4 months along and we've known since early May.

4. Are you planning another home birth? Yes! Hadley was born at home and we loved that experience so much. We're excited for another one. 

5. Does Hadley get it? Well she definitely identifies my tummy as a baby now, and already says "Nigh' Nigh', baby" and pats my bump when we put her in bed every night. So that's adorable. I'm sure she has no idea what's coming, though. But I do! It's so fun to know what to expect this time around. More thoughts on this in the near future. 


Sending you all a big hug and a slice of my extreme happiness. (A BABY!!!)
Can't wait to have more baby talk on the blog and in my life. It never gets old.

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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