November 27, 2013

Wishing you a sweet Thanksgiving with your family and friends, guys! It's nice and gray and frosty here today, and all I can think about is loading up the car and getting the holiday started. Today we leave for Thanksgiving in Nebraska with my side of the family. I cannot wait to get there! Talking, eating, shopping, hanging up the stockings, and being home for the holidays; what more could I ask for? This year I'm making the green bean casserole and bringing the ingredients for Grant to make this incredible sweet and spicy kettle corn that he's been perfecting. While we're on the road, we'll probably talk about baby names and I have plans to finally start reading a birth book. I'm currently in the middle of week 34 with this babe and feeling both excited and nervous to be approaching the end/beginning.

SHOP NOTE: any orders placed in my shop over the Thanksgiving holiday will be shipped out Monday, December 2nd!


Hadley and I made a Thanksgiving garland last week, based on Casey's cute one. We didn't have pinecones and I wasn't brave enough to introduce glitter to my 2-year-old yet, but it was still fun to make. All I did was gather up some construction paper colors I liked, cut up the paper into feathers and strung them on some white string. If Hadley were old enough to express her gratitude with more than just "Tay!" (Thanks!) we could have written out some things we are thankful for and added them to the garland too. :)


This year on Thanksgiving, I'm especially grateful to the Lord for some simple (huge) things.
a. this new life inside of me
b. new life in Christ
c. a steadfast, sweet, and smart husband
d. healing
e. food on our table and bodies that can enjoy it
f. a daughter to nurture and be my faithful little companion
g. a warm house and clothes on our backs
h. our car that got us to and fro throughout another year
i. family and friends to fellowship with
j. peaceful days
k. opportunities for growth
l. having enough, and then some

Thank you, Lord!



November 26, 2013
Yesterday was one of those days where you walk across the room doing one task, and by the time you get to the other side of the room, you're on a different mission completely. My to-do list was in full swing, and so were the sidetracks. Basically, I ran around the house wearing myself out, avoiding the big jobs that were hanging most over my head. I was glad to be getting the little things done, but I'm sure I could have done them more peacefully knowing the bigger tasks were done or underway.


When I finally took a moment to sit down at our table, and talk with Jesus, and read a little Spurgeon, I found this (see quote above). This passage had been underlined by Grant years ago, but it was perfect for me at that moment. It talked about how we all think "later we'll attend to the serious things" and it ends up being a lifetime of later. Which can either be a lazy or an exhausting way to spend a life, ironically. For me constantly avoiding a job takes effort- it saps my energy and thoughts. My time at the table ended in asking for His wisdom to know how to catch the flying hour instead of flying around my house, refusing to be caught.

So what was on the agenda for the day? (because some day I will come back to this post and wonder what I was so supposedly "busy" with)

Laundry, printing invoices and processing orders from my little shop, vacuuming, a bath for Hadley, potty training, baking and photographing some cookies for a blog contribution I'm doing soon, dishes, going to the chiropractor, making a new batch of homemade diaper wipes, washing bedding, cooking some soaked quinoa, cleaning the kitchen and our bedroom, washing out the crockpot, making a packing list for Thanksgiving, planning a meal to bring on the road trip to Grandma's, cleaning out the fridge, and making my sister-in-law Heidi's yummy honey mustard chicken.

Blogged 2 years ago: Simple Roasted Cauliflower Soup


November 22, 2013

Yesterday, as the shop orders came in and it started to snow, we played with the Christmas decorations. They're not "up" yet, so now is the perfect time to play-- before they're plugged in. Hadley is obviously in the middle of a very important sentence of gibberish right here. But to get to my point, huge thanks to everybody who ordered things from the shop yesterday and today!! We've already been busy packing and taping and running to the post office, so thank you.


Just a reminder that The 50 Promises are 10% off right now, but the sale will be ending soon. So order fast! Next week we'll get back to Thanksgiving style posts, I promise. Since it's so late this year, I felt like I needed to get a jump on Christmas! I don't think anyone really minds that much. :)

Have a great weekend! We'll be grocery shopping for my contribution to the Thanksgiving Feast, possibly putting up our Christmas decorations, and possibly making the ice rink in our backyard (Grant).
November 21, 2013

Hi friends! The Show And Tell shop is stocked and open for Christmastime! This year I'm offering my cheery modern Have A Cup of Cheer print again, and I've added a few different color options. It was the most popular item from my shop last year and was featured over here on the Creature Comforts blog. At only $10, it makes an inexpensive and unique gift, but it's also "an affordable way to bring a touch of non-traditional whimsy into your home for the holidays." I actually keep mine hanging in my kitchen all year round, because it just looks so jolly. 

I'm also putting The 50 Promises memory cards on the shop shelves-- and they're on sale! I was given a discount deal on my last inventory order of Promises, so I want to pass that on to you guys. Merry Christmas! While supplies last, The 50 Promises card collection will be 10% off! So the new price is $13.50. I'm well stocked right now, because several of you have mentioned that you're hoping to give these away or use them as stocking stuffers. But please grab them soon, because they always go fast! 

All orders will be received immediately, so you can start placing them right away. And here's the scoop on shipping: any orders of The 50 Promises will start shipping today, and orders containing Christmas prints will start shipping the week of December 1st. 



PLEASE COME VISIT THE SHOP TODAY! 

Edited to add: I don't know why Big Cartel has their carts set up the way they do, and I know some have had problems with it in the past. If you want to increase the quantity of items in your order (like ordering 2 sets of 50 Promises), you have to go back to the home shop page and add it to your cart again. So sorry! I wish I could set it up differently. Please, if you guys run into any issues with the cart over there, shoot me an email so I can look into it and help you figure it out! summer.harms@gmail.com

Hope you have a great Thurs! Ours is off to a blustery start, with newspapers blowing around the street outside our house and leaves smacking our windows. The snow is supposed to start falling around lunchtime! We cannot wait. Better go make some cocoa in preparation. And in the meantime, I will start packing up your Christmas orders!

Blogged one year ago: If you have gluten-free company coming over... GF Banana Pancakes
Blogged two years ago: GAPS-friendly Toasty Butternut Pancakes


November 19, 2013
You can tell that I'm ready for another baby in my life. When I carve out time to make a meal like this for lunch on a regular old Tuesday, it means I'm feeling sentimental, domestic, and hungry. (aka: pregnant.) Yes indeed, Chicken Broccoli Rice Casserole holds a special place in my heart. It's what I think of when I hear the words "comfort food." So, when I realized we had a bowl of leftover roasted chicken, a head of organic broccoli I had gotten on sale, and plenty of homemade chicken broth all in the fridge at the same time, I knew what I had to do.


This is what a skillet full of comfort food looks like in my eyes. And it's made with real ingredients, so now it's extra comforting. Speaking of comfort-- the other night at dinner time, when Grant was praying before our meal, he was thanking Jesus that we were inside a house, instead of outside somewhere looking for a cardboard box to stay in for the night. It hit me when he said those words, specifically the cardboard box imagery, how horrible that would actually be, and how wonderful we really have it. Thank you, Lord Jesus! For a warm house and hot food every day!

From-Scratch Chicken Broccoli Rice

3 T. olive oil or coconut oil
1/2 yellow onion, diced
1 head organic broccoli, well chopped into small florets and pieces*
2 T. brown rice flour (I use this sprouted kind)
2 cups chicken broth or stock
salt and pepper to taste
2 cups roasted chicken, chopped small
3 cups cooked rice (use 1 cup uncooked rice to get this amount)
2 T. of coconut oil for finishing
optional: 3/4 cup shredded cheddar cheese (this is super flavorful and creamy on it's own, so you really don't miss the cheese, but I understand if the cheese "makes it" for you)

In a cast iron or heavy-bottomed skillet, heat oil over med-high heat. Add onion and broccoli and sauté, stirring occasionally, until onions are soft and broccoli is tender. Sprinkle rice flour into the skillet and sauté until flour is lightly browned and there is no flour smell, about 2-3 minutes. Pour in chicken broth, stir well, reduce heat to low, and let simmer 5-10 minutes, or until sauce is a bit thickened. Stir well and season generously with salt and pepper. Add in roasted chicken chunks, cooked rice, and coconut oil, and stir well until everything is combined and heated through. Finish with a sprinkle of cheddar cheese, if using. Serve hot and steamy. This makes great leftovers! 

*For me, this step is possibly the most important of the entire process! I try to chop the chicken and broccoli into the same kind of small pieces. I love to have a little broccoli in every bite. And I love that broccoli to be tender. Big stalk-y pieces of broccoli that don't get soft don't belong in this dish. :) Lucinda Scala Quinn loves to say that the making of a great salad is in the chopping. Each ingredient should be the same size, and preferably bite size. I couldn't agree more, and I think that applies perfectly to casseroles like this, too.


Blogged 2 years ago: A Roasted Chicken

November 18, 2013
Lately we've been enjoying the days getting darker and colder, lots more lamplight, a daddy-daughter nap, (Grant had the afternoon off, and he said he's always wanted to take a nap with her. Such a sweet dad. I love the way he loves her.) an evening out with new friends, farm eggs, cozy clothes, Chipotle after our baby appointment, and lots of playing with construction paper and glue. Hadley has hit the age where most of her day is play, and most of the time she wants me to be involved in it. Me, and Curious George. We are her two best friends right now. Hadley takes George everywhere, shares her food with him, puts him down for naps, and even gives him a turn to "help" squeeze the glue on our crafts. She's definitely ready for a sibling, this one. In the meantime, I'll keep making up games and fun things to keep her busy. 
Speaking of which, the other day we made a little play stove with a cardboard box from Amazon. It was so quick and easy, and she loves it. She's constantly making me "soup" or "tea" and trying to help me at the real stove, so I knew she'd be into doing some stirring, pressing buttons, and flipping a paper fried egg at a stove her own size. 


1. Start with an empty cardboard box. 
2. Flip open one of the sides on the top of the box. This will make a back panel for the stove where the "controls" go. 
3. Put a few heavy books or magazines inside the box (to sturdy it a bit) and tape the other sides closed. Set against a wall, with the taped side facing the wall. 
4. Use construction paper to "decorate" your stove however you like. We made 4 circles for burners, a clock and buttons for the back control panel, and a fried egg to flip. I have a baby cast iron pan that I rarely use, so I gave her that, a mini spatula, and an old empty salt shaker to play with. 

6 minutes to make, played with for hours. 


Well. T-minus 8 weeks until baby time! (My due date is January 12th.) On the drive to our prenatal appointment last week, Grant and I made a list of the things we need to do before the baby is born. There are more things to be done than I realized, and that only means these last 2 months, which are going to go by fast because of the holiday season, are going to go by even faster! Today I'm starting to sort through all of our newborn stuff- onesies, blankets, swaddles, and pacifiers (which Hadley never used), etc. I'm so excited. 


Blogged 1 year ago: Mildly Pumpkin Cornbread

November 15, 2013
While the men were out hunting deer last weekend at our annual family Deer Hunting get-together, all of us sisters-in-law were back at camp making food, minding kids, talking, snacking, and we somehow found a few spare minutes to mix up this homemade mouthwash. It's super easy, refreshing, and minty-yummy. I'm not normally a mouthwash person, but I'm kind of hooked on this.


We followed this recipe from The Nourished Life, although we didn't have all of the essential oils it called for and ours still turned out nice. The great thing about this mouthwash is the ingredients it's made from. Not only do they freshen your breath, they can help remineralize, whiten, and protect your teeth. And, of course, we all liked that it doesn't have any of the fake sweeteners or chemical additives that are in ordinary store-bought mouthwashes.



recipe from The Nourished Life

You'll need a 16 oz. bottle to store your mouthwash in.
Shake well before each use, as ingredients will settle. 



In other news from Deer Hunting 2013... Grant shot two deer! So proud of my hunter. 
And I am now accepting all your favorite venison recipes and advice. :) 

Blogged 1 year ago: The Malibu Hair Treament
Blogged 2 years ago: Stuffed Acorn Squash (one of my favorite dinners!)
Blogged 3 years ago: Simplest French Bread


November 13, 2013
Disclaimer: As you guys can probably guess, I'm super interested in foodie stuff and do quite a bit of reading about nourishing and caring for our bodies. I wish I blogged about health & nutrition more, and will probably start doing some posts on these topics soon, because I usually get a few emails a week with questions about gut health, digestion, food issues, etc. But I struggle with how I want this information to be perceived via a blog post. I don't like to play doctor. I'm not an expert. I just like to learn. I don't want it to seem like I'm presenting my experience as the standard or my views as the ideal. I'd rather just feel free to share things here that have been helpful for me, with the hope that they may be helpful to someone else. Like we're chatting across the kitchen table. 

With that being said, here are a few supplements that have been beneficial in my life, in my family, in my body. And I'm willing to share them with you because I know you'll accept them as just that! 





Get ready for a long one, guys! It has taken me days to write this, that's why it's the first post this week. 


I've grown and changed a lot in the food realm since I was pregnant with Hadley. Throughout the past 2 1/2 years, I had to figure out how I was going to handle health issues that came up while nursing a baby and her tender little digestive system. I also learned quite a bit about my own body, like where my diet was lacking nutrients, or certain foods that were causing damage to my gut and how to recover from that damage. This essentially brings us up to the stretch of time that I spent on the GAPS diet to help with the healing process, which I will be writing another post about- very soon, I promise! I know some of you have been waiting patiently for a little more GAPS insight.

Basically, knowing what I know now, which is the extreme importance of gut health, I am so excited to be able to have another pregnancy, birth, and baby-- another try at everything! I'm excited to put my knowledge into practice. Not only do I feel like I can be ahead of the game this time, especially in the area of probiotics and fermented foods, but I also think once the baby is born, trouble shooting digestive issues will be less stressful.

When it comes to supplements, I don't go crazy. I try to get my nutrients from the food I eat. I like the way Hippocrates (Greek scientist and father of western medicine) put it: "Let food be thy medicine and medicine be thy food." Yes! Yay! But there are certain things that I've realized are either hard to obtain from food or hard for my body to absorb via the digestive system. Some of them are particularly important for my body/symptoms/deficiencies, and those are the things that for me, are worth buying in supplement form. Here are the ones I currently have and would recommend. Also, I should note that the title of this post is somewhat misleading, as 4 of the 5 supplements are still my favorites when I'm not pregnant. 

1. Organic 3 Gut Pro probiotic powder. I like to eat fermented foods/drinks because they tend to have a wider spectrum and larger volume of probiotic strains, but I do take this supplement as well. It's a convenient way to pack in an extra punch of beneficial bacteria. And, with another human being inside me, I can't get too much of those good guys right now. I like this probiotic in particular because it doesn't have any fillers, allergens, additives- no unnecessary ingredients. I've seen it's effectiveness in everyone in my family, and over time it ends up being one of the least expensive probiotics on the market. I take this first thing in the morning on an empty stomach.

2. New Chapter Perfect Prenatal Multivitamin. Last time I was pregnant, I just took the prenatal vitamin someone handed me at a clinic. I had no idea what was in it. This time, I was excited to pick out my own, because I knew what I wanted. I chose this one because it's made from whole, cultured foods, it's non-GMO, and it even has a blend of sprouted seeds in it- so it's extra digestible. Plus, it's available on Amazon Prime and it never bothers my stomach a bit. I take one tablet with each meal.

3. Ancient Minerals Magnesium Oil. After Hadley was born, I learned that I was very deficient in magnesium. For a great, great read on how crucial magnesium is, why it's so common to not get enough of it through our food and water, and what symptoms are related to magnesium deficiency, read this post by Cheeseslave. I love it. And I'm in love with magnesium!! I supplement with this magnesium oil, instead of a pill, because it's much more easily and efficiently absorbed via the skin (our largest organ) than the digestive system. Also, digestion changes a lot during pregnancy, which can make it even tougher to absorb magnesium from your food, multivitamins, etc. I use the oil almost daily, as I'm trying to correct my magnesium deficiency as much as I can before the baby comes, but I know that my pregnant body is currently using the bulk of nutrients I put in it and isn't able to store up much. I will still continue supplementing with magnesium oil after the baby is born. I chose this Ancient Minerals brand of magnesium oil because it's completely free of mercury, lead, arsenic, and fluoride. It works great and makes my skin so soft! There was a tingly-itchy feeling the first few times I used it, but that has gone away now. I spray it on my torso, arms, and thighs after I take a shower, leave it on for 20 minutes while I put in my contacts, dry my hair, etc, and then wipe it off with a warm cloth and put on some lotion. Make sure you moisturize the areas you put it on, because that will help with any dryness/itchiness.

On another- possibly hugely helpful- note, vitamin D and magnesium really helped tame my morning sickness! If you're interested in reading more about how morning sickness and magnesium are connected, check out this post by Wellness Mama or this post by Mommypotamus.

4. Green Pasture's Fermented Cod Liver Oil. Because I believe in healthy fats!! And I think cod liver oil is a healing superfood! I take this one because it's a fermented, raw, live food- it has not been heated. So, the life-giving nutrients (vitamins A and D, EFA/DHA, omegas) have not been destroyed by the manufacturing process. Along with magnesium, I was also deficient in vitamin D after Hadley's birth and throughout the first year of nursing, and cod liver oil is one of the best sources (after the sun- which I took full advantage of while pregnant this summer) for real, bioavailable vitamin D.

5. Naturally fermented sauerkraut -- not actually a supplement, but I think of it as something to "take" every day because it is such a nutrient-dense, probiotic and enzyme-rich, healing food. We make ours homemade, but I like this store-bought brand, too, because it's inexpensive and made using traditional methods, with only cabbage, water, and sea salt. We also like to make a sauerkraut salsa sometimes, which is a blend of cultured veggies and peppers that tastes really great with eggs for breakfast. Sauerkraut is high in B vitamins, also vitamins C and K, calcium, magnesium, fiber, folate, iron, potassium, copper, and manganese. (The fermentation process increases the bioavailability of nutrients making it more nutritious and digestible than plain cabbage.) Honestly, I care the most about the live probiotic strains that are present in sauerkraut. These will help me give the baby a good start in life- a healthy and balanced gut, strong digestion, and a tough immune system. I shoot for having a spoonful (if not more) of kraut with each meal.

Whew! There you have it: all the supplements I eat/take. And if you made it through all that- you are incredible and awesome. Thanks for reading! I hope some little tidbit somewhere in there will be helpful to someone. If you have questions, please feel free to ask or write me an email! Not that I know a lot, but I'd be happy to try to answer them from my experience.


Blogged 1 year ago: Pecan Crusted Pies-- for gluten-free holiday baking
Blogged 2 years ago: Homemade Mayonnaise


November 8, 2013
Hey, happy Friday, guys! Tomorrow is the annual Deer Hunting/Thanksgiving weekend get-together with Grant's side of the family. It's a big weekend. Lots of brothers and sisters, lots of babies, lots of hunting boots and blaze orange vests, and lots of food. I can't wait! On the menu for tomorrow's lunch is soup and sandwiches, and this is the soup that I'm bringing.


This chili is making soup season for me. It's the new favorite at our house. The blend of spices is so yummy! It's loaded with veggies and willingly accepts more, so toss in whatever you're wanting to use up from your fridge. Just put everything in the crockpot and it makes the most colorful, warming, well-rounded bowl of white chicken chili you could want. The pivotal ingredient is smoked paprika- a new addition to my spice cupboard. It completely upgrades the flavor of the chili. Mmm. We had it again last week on Halloween night and it was all I wanted.. even the Snickers and Kit-kats paled in comparison. Try it!


Smoky Chicken Chili

5 boneless, skinless chicken breasts (fresh or frozen)
3 carrots, peeled and chopped 
1 small onion, peeled and chopped
1 red bell pepper, chopped
1 or 2 chili peppers of your choice, chopped (poblano, anaheim, jalapeño are all nice)
2 cloves garlic, minced
2 teaspoons sea salt
1/4 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 can great northern or pinto beans, drained and well rinsed 
1 can black beans, drained and well rinsed
4 cups chicken broth
3-4 cups cooked rice, to stir in at the end (optional, we like our chili plenty hearty)

For serving: 
diced green onion, cilantro, sour cream, cheddar cheese, or guacamole 
bread for dipping or crushed tortilla chips

Slow cooker instructions: Place all chopped vegetables at the bottom of the crockpot and the chicken on top. Sprinkle with garlic and spices, add beans, then pour chicken broth over all. Cook on low for 6-8 hours or on high for 3-4 hours. Remove chicken and shred with a fork, then return to crock pot, and stir in cooked rice. Serve hot with desired chili toppings. 

Stovetop instructions: Sauté chopped vegetables in 2 Tablespoons of olive oil over medium high heat until softened. Add in spices, beans, chicken, and broth. Bring to a boil, then turn down to low and cover. Let simmer for at least 30 to 40 minutes. Shred chicken, return to pot, stir in cooked rice, and serve hot.


Blogged 2 years ago: Normal Life with a 5-month old 
Blogged 3 years ago: Christmas gift idea--DIY Vintage Cake Stands

November 6, 2013

Yesterday afternoon, it started snowing. The first snow of the season! We wanted to show Hadley the snow before she went to bed last night and see if she remembered it. And when we woke up this morning, the backyard looked like this:


So cozy! It's the perfect day to stay in our slippers and leggings, play with construction paper, and eat brunch. We're having fried eggs, sauerkraut, roasted zucchini, and pumpkin cake. But if I had a little more time (we're already hungry here), I'd definitely make this quiche. I'm craving it again. 


A few weeks ago my twin sister was here for a visit and I made quiche for Saturday breakfast. Actually, I made it late Friday night while she ate a sandwich at my table, and our babies were sleeping soundly in their beds, and our husbands were out shooting Nerf guns with a bunch of boys. Then I just had to pop it in the oven on Saturday morning. This is my go-to quiche recipe and the easiest breakfast to make for company if you already have a pie crust in your freezer, which I did! I found some kinnikinnick gluten-free pie shells in the freezer section at our grocery store and they're really yummy. I have one left that I'm saving either for chicken pot pie or a pumpkin pie.

Sister visits are so nice. Your sister will sit up late with you and talk about your childhood, your baby, your current bible study, your stage of life, and the latest news from high school friends on Facebook. She'll drink tea and watch Love Actually on your couch. She'll let you scroll through her Instagram roll. She'll huddle around the iPad with you and watch Justin Timberlake and Jimmy Fallon videos. She'll sit on the floor with the kids while you clean up the dishes. She will laugh with you while you eat a whole chocolate bar in one sitting. Sisters are just the best. Oh, and, sisters give you a reason to wake up and bake a quiche.


Quiche with Kale & Caramelized Onion

5 beaten eggs
1 cup of milk
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar, mozzarella, or monterey jack
one 9-inch pie shell -- I used this gluten-free crust
veggie fillings of your choice -- I used sautéed kale and caramelized onions, my other favorites are green onion, spinach, leeks, asparagus, or bell peppers

The night before: Sauté veggies and set aside to cool, then cover and refrigerate. In a small bowl, combine beaten eggs, milk, mustard, salt and pepper, and cheese. Cover and store in the fridge.

The morning of: Preheat oven to 350 degrees. Spread veggie fillings in the base of the pie shell, then pour egg mixture over the top. Bake for about 45 minutes, or until center is firm. Let rest 10 to 15 minutes before slicing and serving.
November 5, 2013

During Hadley's pregnancy, I didn't buy any maternity pants. Being as pregnant as I am right this minute, I don't have a clue how that could have worked! I guess it was a different time of year, and I did have some maternity dresses/skirts, a pair of really stretchy jeans that were too big for me previously, and I wore a Be-Band from Target every day. This pregnancy, my baby bump was much bigger much earlier on, and I'm more interested in being cozy and less in love with the Be-Band, and I was determined to find some good maternity skinny jeans for less than $50.

Thankfully I had gotten some maternity shirts during my first pregnancy and quickly learned that Old Navy's online maternity section was my best bet for things that fit me and aren't ridiculously priced. So that was the only place I shopped this time, and because I bought during a sale, I was able to get not just one, but 3 pairs of jeans/pants for $50. I bought some black jeggings, some dark wash skinnies, and some black maternity leggings, and have been so grateful for each of them. They've become the essentials of my current wardrobe. Just pair one of those pants options with some inexpensive knee-high riding boots purchased with free shipping via Amazon Prime (I've been wearing them everywhere), and the longest shirt I can find, and you've got my daily uniform.

I've been happy enough with all of my new maternity pants to actually go and write a review for other online shoppers. (!!) They were just what I was looking for and fit so nicely, and I wanted to help other people know how to buy the right size-- which is always the headache in trying to buy maternity clothes! I rely heavily on the comment/review section when I'm purchasing clothes online, and always appreciate the helpful people who take the time to explain how things fit them and if the item is true to size. All that to say, if you're on the lookout for maternity basics and you don't like to spend big bucks or leave your house to shop, I would send you to old navy.com. What are your maternity wardrobe favorites? And how do you "make do" during those last 3/4 months? I love borrowing from my sister-in-law if we aren't pregnant at the same time, stealing from Grant's closet, and going through my mom's garage sale stuff!

P.S. Details on my outfit from yesterday's 30 week pregnancy update... I was wearing the dark wash skinny jeans, brown boots from amazon, and a thrifted Volcom sweater with a homemade scarf.


November 4, 2013

30 out of 40 weeks completed over here! And feeling really good. That's my thankful for today. I'm so grateful to the Lord for His grace, for a smooth pregnancy so far, and for feeling like myself... well, a rounder version of myself. There's so much of me in front of me these days. Also, those round ligament pains are gone and seem to be staying away, so yay for that, too.

These days, I'm walking slower, but definitely walking. We got a treadmill a couple weeks ago and what a huge friend it's already been. (I'm actually using it! Super important to be able to say that when you make a big purchase and hope, hope, hope it will be a worthwhile one.) It saves so much time bundling up and going to the gym because I can just walk upstairs and do a couple miles and then be back down in time to make dinner. Loving that. Hopefully it will help me finish out this pregnancy strong.

These days, I'm drinking gallons of water and tea, doing pelvic rocks on my hands and knees, and thinking about re-reading my favorite book about birth: Ina May's Guide to Childbirth. Also, I'm craving pizza (not an actual craving, because pizza always sounds good), snow, and Christmas music. The snow, supposedly, will arrive tomorrow morning. Approximately 3-6 inches. It's like I ordered it! Yay!

These days, we're talking about names for this little someone inside me. It's one of our favorite conversations to have when we fall in bed at night or if we're on a long drive. We never really make any solid decisions, but we're enjoying just bringing it up over and over and pondering our options. We've got lots on our lists that we like, but only a handful that are so us that we can actually picture using them. The naming process is so fun and fascinating to me. Making such a big decision secretly with my husband is a big part of the fun. Definitely one of my favorite parts of being pregnant.



Dear Baby,
You sweet little second of mine. I hope I always remember what a peaceful pregnancy you gave me. If I had to guess just by the ounce of information and experience I've had with you so far, I'd guess that you are going to be a laid-back and accomodating kind of kid. Just thinking about the idea of you coming into our family and making us four, it seems like you might just have a harmonious nature. Here's what's up with you lately: 

You spend most of the day curled up sideways inside me- like you're laying in a little basket. Sometimes you go head-down, but you still move around a lot. Like crazy a lot. In the evenings when I sit with Dad on the couch, we watch you manipulate my stomach with super strong punches and kicks and slides. 

You are growing beautifully and quietly- never giving us any trouble. You let me sleep so deep and help me feel really energetic and creative most days. You are making my hair, nails, and skin thrive. Your heart sounds awesome. You must be liking the food I'm eating because I never feel sick- not even a trace of heartburn lately! Like I said, you don't ask too much of me right now, such an obliging little one you are. 

I'm starting to picture us together in the wee hours of the morning when you wake up hungry. It will be in the middle of the deep, dark, Minnesota wintertime. I've got a comfy chair ready for us, and I'll have twinkly Christmas lights still strung up (no matter how late you come, I promise) and we're already thinking of extra heat in our attic bedroom to keep you warm. I can't wait to have another try at baby-soothing and to remember how to swaddle and to watch your Daddy be a master at the whole newborn in our house thing. He's amazing. I just know you'll love his arms for bouncing and my arms for nursing as much as your sister did. Only 10 more weeks or so until we might be meeting you! Your name is in the works. We'll pick out a good one for you. 

Love you madly,
Mom
November 1, 2013

Despite the looks of that first photo, last night was possibly the best night of Hadley's life. She was dressed up as a tiny Lady Luck, but she didn't feel real lucky when we woke her up from her nap, put her in a box, and got out in the cold weather. But as soon as the treats entered the picture (bunny graham crackers) and we saw her cousins Josie and Symone, she cheered up fast. Then came her favorite part of the night: answering our front door, trying to say "Trick or Treat!" to the trick-or-treaters and plunking candy into other kids' pumpkin pails. We got some super cute video of her doing this important job. 

As you can see below, Hadley's dice costume was a blast from my past. That's my twin sister Haley on the left and me on the right. So happy to see my girl following in my footsteps! :) 

ps. Mom, can you believe it's been 23 years since you made your girlies into a pair of dice? I know you'll love seeing your granddaughter bringing it back! 

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about this blog

Hello, I'm Summer. A people-loving introvert whose hope and life is in Jesus. His promises are my passion and my ministry is homelife. This blog is a place for me to write about everyday things. Especially food. My favorite thing to do is sit around a table, lingering over a long meal with good conversation. I live with my husband and our 2 littles. We like blizzards, thrifting, grammar, guacamole, cheerful hearts, nice manners, good movies, and making simple, real, nutrient-dense food.

"If Christ be anything, He must be everything."
-C.H. Spurgeon

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